1 Ml of Flour to Kg Conversion
Question:
How many kilograms of flour in 1 milliliter? How much is 1 ml of flour in kg?
The answer is:
1 milliliter of flour is equivalent to 0.000528 kilograms(*)
Volume to 'Weight' Converter
Milliliters of flour to kilograms Chart
Milliliters of flour to kilograms | ||
---|---|---|
0.1 milliliters of flour | = | 5.28 × 10-5 kilograms |
1/5 milliliters of flour | = | 0.000106 kilograms |
0.3 milliliters of flour | = | 0.000158 kilograms |
0.4 milliliters of flour | = | 0.000211 kilograms |
1/2 milliliters of flour | = | 0.000264 kilograms |
0.6 milliliters of flour | = | 0.000317 kilograms |
0.7 milliliters of flour | = | 0.00037 kilograms |
0.8 milliliters of flour | = | 0.000422 kilograms |
0.9 milliliters of flour | = | 0.000475 kilograms |
1 milliliter of flour | = | 0.000528 kilograms |
Milliliters of flour to kilograms | ||
---|---|---|
1 milliliter of flour | = | 0.000528 kilograms |
1.1 milliliters of flour | = | 0.000581 kilograms |
1 1/5 milliliters of flour | = | 0.000634 kilograms |
1.3 milliliters of flour | = | 0.000686 kilograms |
1.4 milliliters of flour | = | 0.000739 kilograms |
1 1/2 milliliters of flour | = | 0.000792 kilograms |
1.6 milliliters of flour | = | 0.000845 kilograms |
1.7 milliliters of flour | = | 0.000898 kilograms |
1.8 milliliters of flour | = | 0.00095 kilograms |
1.9 milliliters of flour | = | 0.001 kilograms |
Note: some values may be rounded.
FAQs on flour weight to volume conversion
1 milliliter of flour equals how many kilograms?
1 milliliter of flour is equivalent 0.000528 kilograms.
How much is 0.000528 kilograms of flour in milliliters?
0.000528 kilograms of flour equals 1 milliliter.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.