1 Ml of Golden Syrup to Pounds Conversion

Question:
How many pounds of golden syrup in 1 milliliter? How much is 1 ml of golden syrup in pounds?

The answer is:
1 milliliter of golden syrup is equivalent to 0.00326 pound(*)

Volume to 'Weight' Converter

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Results:

1 milliliter of golden syrup equals 0.00326 pound. (*)
(*) To be more precise, 1 milliliter of golden syrup is equal to 0.0032606 pound. All figures are approximate.

Milliliters of golden syrup to pounds Chart

Milliliters of golden syrup to pounds
0.1 milliliter of golden syrup = 0.000326 pound
1/5 milliliter of golden syrup = 0.000652 pound
0.3 milliliter of golden syrup = 0.000978 pound
0.4 milliliter of golden syrup = 0.0013 pound
1/2 milliliter of golden syrup = 0.00163 pound
0.6 milliliter of golden syrup = 0.00196 pound
0.7 milliliter of golden syrup = 0.00228 pound
0.8 milliliter of golden syrup = 0.00261 pound
0.9 milliliter of golden syrup = 0.00293 pound
1 milliliter of golden syrup = 0.00326 pound
Milliliters of golden syrup to pounds
1 milliliter of golden syrup = 0.00326 pound
1.1 milliliter of golden syrup = 0.00359 pound
1 1/5 milliliter of golden syrup = 0.00391 pound
1.3 milliliter of golden syrup = 0.00424 pound
1.4 milliliter of golden syrup = 0.00456 pound
1 1/2 milliliter of golden syrup = 0.00489 pound
1.6 milliliter of golden syrup = 0.00522 pound
1.7 milliliter of golden syrup = 0.00554 pound
1.8 milliliter of golden syrup = 0.00587 pound
1.9 milliliter of golden syrup = 0.0062 pound

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

1 milliliter of golden syrup equals how many pounds?

1 milliliter of golden syrup is equivalent 0.00326 pound.

How much is 0.00326 pound of golden syrup in milliliters?

0.00326 pound of golden syrup equals 1 milliliter.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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