1 Ml of Golden Syrup to Pounds Conversion
Question:
How many pounds of golden syrup in 1 milliliter? How much is 1 ml of golden syrup in pounds?
The answer is:
1 milliliter of golden syrup is equivalent to 0.00326 pounds(*)
Volume to 'Weight' Converter
Milliliters of golden syrup to pounds Chart
| Milliliters of golden syrup to pounds | ||
|---|---|---|
| 0.1 milliliters of golden syrup | = | 0.000326 pounds |
| 1/5 milliliters of golden syrup | = | 0.000652 pounds |
| 0.3 milliliters of golden syrup | = | 0.000978 pounds |
| 0.4 milliliters of golden syrup | = | 0.0013 pounds |
| 1/2 milliliters of golden syrup | = | 0.00163 pounds |
| 0.6 milliliters of golden syrup | = | 0.00196 pounds |
| 0.7 milliliters of golden syrup | = | 0.00228 pounds |
| 0.8 milliliters of golden syrup | = | 0.00261 pounds |
| 0.9 milliliters of golden syrup | = | 0.00293 pounds |
| 1 milliliter of golden syrup | = | 0.00326 pounds |
| Milliliters of golden syrup to pounds | ||
|---|---|---|
| 1 milliliter of golden syrup | = | 0.00326 pounds |
| 1.1 milliliters of golden syrup | = | 0.00359 pounds |
| 1 1/5 milliliters of golden syrup | = | 0.00391 pounds |
| 1.3 milliliters of golden syrup | = | 0.00424 pounds |
| 1.4 milliliters of golden syrup | = | 0.00456 pounds |
| 1 1/2 milliliters of golden syrup | = | 0.00489 pounds |
| 1.6 milliliters of golden syrup | = | 0.00522 pounds |
| 1.7 milliliters of golden syrup | = | 0.00554 pounds |
| 1.8 milliliters of golden syrup | = | 0.00587 pounds |
| 1.9 milliliters of golden syrup | = | 0.0062 pounds |
Note: some values may be rounded.
FAQs on golden syrup weight to volume conversion
1 milliliter of golden syrup equals how many pounds?
1 milliliter of golden syrup is equivalent 0.00326 pounds.
How much is 0.00326 pounds of golden syrup in milliliters?
0.00326 pounds of golden syrup equals 1 milliliter.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.