1 Ml of Onion Leaves to Kg Conversion

Question:
How many kilograms of onion leaves in 1 milliliter? How much is 1 ml of onion leaves in kg?

The answer is:
1 milliliter of onion leaves is equivalent to 0.00044 kilogram(*)

Volume to 'Weight' Converter

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Results:

1 milliliter of onion leaves equals 0.00044 kilogram. (*)
(*) To be more precise, 1 milliliter of onion leaves is equal to 0.00044 kilogram. All figures are approximate.

Milliliters of onion leaves to kilograms Chart

Milliliters of onion leaves to kilograms
0.1 milliliter of onion leaves = 4.4 × 10-5 kilogram
1/5 milliliter of onion leaves = 8.8 × 10-5 kilogram
0.3 milliliter of onion leaves = 0.000132 kilogram
0.4 milliliter of onion leaves = 0.000176 kilogram
1/2 milliliter of onion leaves = 0.00022 kilogram
0.6 milliliter of onion leaves = 0.000264 kilogram
0.7 milliliter of onion leaves = 0.000308 kilogram
0.8 milliliter of onion leaves = 0.000352 kilogram
0.9 milliliter of onion leaves = 0.000396 kilogram
1 milliliter of onion leaves = 0.00044 kilogram
Milliliters of onion leaves to kilograms
1 milliliter of onion leaves = 0.00044 kilogram
1.1 milliliter of onion leaves = 0.000484 kilogram
1 1/5 milliliter of onion leaves = 0.000528 kilogram
1.3 milliliter of onion leaves = 0.000572 kilogram
1.4 milliliter of onion leaves = 0.000616 kilogram
1 1/2 milliliter of onion leaves = 0.00066 kilogram
1.6 milliliter of onion leaves = 0.000704 kilogram
1.7 milliliter of onion leaves = 0.000748 kilogram
1.8 milliliter of onion leaves = 0.000792 kilogram
1.9 milliliter of onion leaves = 0.000836 kilogram

Note: some values may be rounded.

FAQs on onion leaves weight to volume conversion

1 milliliter of onion leaves equals how many kilograms?

1 milliliter of onion leaves is equivalent 0.00044 kilogram.

How much is 0.00044 kilogram of onion leaves in milliliters?

0.00044 kilogram of onion leaves equals 1 milliliter.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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