1 Ml of Shea Butter to Pounds Conversion

Question:
How many pounds of shea butter in 1 milliliter? How much is 1 ml of shea butter in pounds?

The answer is:
1 milliliter of shea butter is equivalent to 0.002 pound(*)

Volume to 'Weight' Converter

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Results:

1 milliliter of shea butter equals 0.002 pound. (*)
(*) To be more precise, 1 milliliter of shea butter is equal to 0.0019974 pound. All figures are approximate.

Milliliters of shea butter to pounds Chart

Milliliters of shea butter to pounds
0.1 milliliter of shea butter = 0.0002 pound
1/5 milliliter of shea butter = 0.000399 pound
0.3 milliliter of shea butter = 0.000599 pound
0.4 milliliter of shea butter = 0.000799 pound
1/2 milliliter of shea butter = 0.000999 pound
0.6 milliliter of shea butter = 0.0012 pound
0.7 milliliter of shea butter = 0.0014 pound
0.8 milliliter of shea butter = 0.0016 pound
0.9 milliliter of shea butter = 0.0018 pound
1 milliliter of shea butter = 0.002 pound
Milliliters of shea butter to pounds
1 milliliter of shea butter = 0.002 pound
1.1 milliliter of shea butter = 0.0022 pound
1/5 milliliter of shea butter = 0.0024 pound
1.3 milliliter of shea butter = 0.0026 pound
1.4 milliliter of shea butter = 0.0028 pound
1/2 milliliter of shea butter = 0.003 pound
1.6 milliliter of shea butter = 0.0032 pound
1.7 milliliter of shea butter = 0.0034 pound
1.8 milliliter of shea butter = 0.0036 pound
1.9 milliliter of shea butter = 0.0038 pound

Note: some values may be rounded.

FAQs on shea butter weight to volume conversion

1 milliliter of shea butter equals how many pounds?

1 milliliter of shea butter is equivalent 0.002 pound.

How much is 0.002 pound of shea butter in milliliters?

0.002 pound of shea butter equals 1 milliliter.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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