1 Ml of Shea Butter to Pounds Conversion

Question:
How many pounds of shea butter in 1 milliliter? How much is 1 ml of shea butter in pounds?

The answer is:
1 milliliter of shea butter is equivalent to 0.002 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 1 milliliter of shea butter equals 0.002 pounds. (*)
(*) To be more precise, 1 milliliter of shea butter is equal to 0.0019974 pounds. All figures are approximate.

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Milliliters of shea butter to pounds Chart

Milliliters of shea butter to pounds
0.1 milliliters of shea butter	=	0.0002 pounds
¹/₅ milliliters of shea butter	=	0.000399 pounds
0.3 milliliters of shea butter	=	0.000599 pounds
0.4 milliliters of shea butter	=	0.000799 pounds
¹/₂ milliliters of shea butter	=	0.000999 pounds
0.6 milliliters of shea butter	=	0.0012 pounds
0.7 milliliters of shea butter	=	0.0014 pounds
0.8 milliliters of shea butter	=	0.0016 pounds
0.9 milliliters of shea butter	=	0.0018 pounds
1 milliliter of shea butter	=	0.002 pounds

Milliliters of shea butter to pounds
1 milliliter of shea butter	=	0.002 pounds
1.1 milliliters of shea butter	=	0.0022 pounds
1 ¹/₅ milliliters of shea butter	=	0.0024 pounds
1.3 milliliters of shea butter	=	0.0026 pounds
1.4 milliliters of shea butter	=	0.0028 pounds
1 ¹/₂ milliliters of shea butter	=	0.003 pounds
1.6 milliliters of shea butter	=	0.0032 pounds
1.7 milliliters of shea butter	=	0.0034 pounds
1.8 milliliters of shea butter	=	0.0036 pounds
1.9 milliliters of shea butter	=	0.0038 pounds

Note: some values may be rounded.

FAQs on shea butter weight to volume conversion

1 milliliter of shea butter equals how many pounds?

1 milliliter of shea butter is equivalent 0.002 pounds.

How much is 0.002 pounds of shea butter in milliliters?

0.002 pounds of shea butter equals 1 milliliter.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.