1 Ml of Sour Cream to Ounces Conversion
Question:
How many ounces of sour cream in 1 milliliter? How much is 1 ml of sour cream in ounces?
The answer is:
1 milliliter of sour cream is equivalent to 0.0365 ounce(*)
Volume to 'Weight' Converter
Milliliters of sour cream to ounces Chart
Milliliters of sour cream to ounces | ||
---|---|---|
0.1 milliliter of sour cream | = | 0.00365 ounce |
1/5 milliliter of sour cream | = | 0.00731 ounce |
0.3 milliliter of sour cream | = | 0.011 ounce |
0.4 milliliter of sour cream | = | 0.0146 ounce |
1/2 milliliter of sour cream | = | 0.0183 ounce |
0.6 milliliter of sour cream | = | 0.0219 ounce |
0.7 milliliter of sour cream | = | 0.0256 ounce |
0.8 milliliter of sour cream | = | 0.0292 ounce |
0.9 milliliter of sour cream | = | 0.0329 ounce |
1 milliliter of sour cream | = | 0.0365 ounce |
Milliliters of sour cream to ounces | ||
---|---|---|
1 milliliter of sour cream | = | 0.0365 ounce |
1.1 milliliter of sour cream | = | 0.0402 ounce |
1 1/5 milliliter of sour cream | = | 0.0439 ounce |
1.3 milliliter of sour cream | = | 0.0475 ounce |
1.4 milliliter of sour cream | = | 0.0512 ounce |
1 1/2 milliliter of sour cream | = | 0.0548 ounce |
1.6 milliliter of sour cream | = | 0.0585 ounce |
1.7 milliliter of sour cream | = | 0.0621 ounce |
1.8 milliliter of sour cream | = | 0.0658 ounce |
1.9 milliliter of sour cream | = | 0.0694 ounce |
Note: some values may be rounded.
FAQs on sour cream weight to volume conversion
1 milliliter of sour cream equals how many ounces?
1 milliliter of sour cream is equivalent 0.0365 ounce.
How much is 0.0365 ounce of sour cream in milliliters?
0.0365 ounce of sour cream equals 1 milliliter.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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