250 Ml of Granulated Sugar to Pounds Conversion

Question:
How many pounds of granulated sugar in 250 milliliters? How much are 250 ml of granulated sugar in pounds?

The answer is:
250 milliliters of granulated sugar is equivalent to 0.466 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

250 milliliters of granulated sugar equals 0.466 ( ~ 1/2) pound. (*)
(*) To be more precise, 250 milliliters of granulated sugar is equal to 0.46573 pound. All figures are approximate.

Milliliters of granulated sugar to pounds Chart

Milliliters of granulated sugar to pounds
160 milliliters of granulated sugar = 0.298 pound
170 milliliters of granulated sugar = 0.317 pound
180 milliliters of granulated sugar = 0.335 pound
190 milliliters of granulated sugar = 0.354 pound
200 milliliters of granulated sugar = 0.373 pound
210 milliliters of granulated sugar = 0.391 pound
220 milliliters of granulated sugar = 0.41 pound
230 milliliters of granulated sugar = 0.428 pound
240 milliliters of granulated sugar = 0.447 pound
250 milliliters of granulated sugar = 0.466 pound
Milliliters of granulated sugar to pounds
250 milliliters of granulated sugar = 0.466 pound
260 milliliters of granulated sugar = 0.484 pound
270 milliliters of granulated sugar = 0.503 pound
280 milliliters of granulated sugar = 0.522 pound
290 milliliters of granulated sugar = 0.54 pound
300 milliliters of granulated sugar = 0.559 pound
310 milliliters of granulated sugar = 0.578 pound
320 milliliters of granulated sugar = 0.596 pound
330 milliliters of granulated sugar = 0.615 pound
340 milliliters of granulated sugar = 0.633 pound

Note: some values may be rounded.

FAQs on granulated sugar weight to volume conversion

250 milliliters of granulated sugar equals how many pounds?

250 milliliters of granulated sugar is equivalent 0.466 ( ~ 1/2) pound.

How much is 0.466 pound of granulated sugar in milliliters?

0.466 pound of granulated sugar equals 250 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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