1 Ml of Yogurt to Pounds Conversion

Question:
How many pounds of yogurt in 1 milliliter? How much is 1 ml of yogurt in pounds?

The answer is:
1 milliliter of yogurt is equivalent to 0.00228 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1 milliliter of yogurt equals 0.00228 pounds. (*)
(*) To be more precise, 1 milliliter of yogurt is equal to 0.002284 pounds. All figures are approximate.

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Milliliters of yogurt to pounds Chart

Milliliters of yogurt to pounds
0.1 milliliters of yogurt	=	0.000228 pounds
¹/₅ milliliters of yogurt	=	0.000457 pounds
0.3 milliliters of yogurt	=	0.000685 pounds
0.4 milliliters of yogurt	=	0.000914 pounds
¹/₂ milliliters of yogurt	=	0.00114 pounds
0.6 milliliters of yogurt	=	0.00137 pounds
0.7 milliliters of yogurt	=	0.0016 pounds
0.8 milliliters of yogurt	=	0.00183 pounds
0.9 milliliters of yogurt	=	0.00206 pounds
1 milliliter of yogurt	=	0.00228 pounds

Milliliters of yogurt to pounds
1 milliliter of yogurt	=	0.00228 pounds
1.1 milliliters of yogurt	=	0.00251 pounds
1 ¹/₅ milliliters of yogurt	=	0.00274 pounds
1.3 milliliters of yogurt	=	0.00297 pounds
1.4 milliliters of yogurt	=	0.0032 pounds
1 ¹/₂ milliliters of yogurt	=	0.00343 pounds
1.6 milliliters of yogurt	=	0.00365 pounds
1.7 milliliters of yogurt	=	0.00388 pounds
1.8 milliliters of yogurt	=	0.00411 pounds
1.9 milliliters of yogurt	=	0.00434 pounds

Note: some values may be rounded.

FAQs on yogurt weight to volume conversion

1 milliliter of yogurt equals how many pounds?

1 milliliter of yogurt is equivalent 0.00228 pounds.

How much is 0.00228 pounds of yogurt in milliliters?

0.00228 pounds of yogurt equals 1 milliliter.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.