1 Tablespoon of Raw Rice to Ounces Conversion

Question:
How many ounces of raw rice in 1 US tablespoon? How much is 1 tablespoon of raw rice in ounces?

The answer is:
1 US tablespoon of raw rice is equivalent to 0.496 ( ~ 1/2) ounces(*)

Volume to 'Weight' Converter

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Results:

1 US tablespoon of raw rice equals 0.496 ( ~ 1/2) ounces. (*)
(*) To be more precise, 1 US tablespoon of raw rice is equal to 0.49603 ounces. All figures are approximate.

US tablespoons of raw rice to ounces Chart

US tablespoons of raw rice to ounces
0.1 US tablespoons of raw rice = 0.0496 ounces
1/5 US tablespoons of raw rice = 0.0992 ounces
0.3 US tablespoons of raw rice = 0.149 ounces
0.4 US tablespoons of raw rice = 0.198 ounces
1/2 US tablespoons of raw rice = 0.248 ounces
0.6 US tablespoons of raw rice = 0.298 ounces
0.7 US tablespoons of raw rice = 0.347 ounces
0.8 US tablespoons of raw rice = 0.397 ounces
0.9 US tablespoons of raw rice = 0.446 ounces
1 US tablespoon of raw rice = 0.496 ounces
US tablespoons of raw rice to ounces
1 US tablespoon of raw rice = 0.496 ounces
1.1 US tablespoons of raw rice = 0.546 ounces
1 1/5 US tablespoons of raw rice = 0.595 ounces
1.3 US tablespoons of raw rice = 0.645 ounces
1.4 US tablespoons of raw rice = 0.694 ounces
1 1/2 US tablespoons of raw rice = 0.744 ounces
1.6 US tablespoons of raw rice = 0.794 ounces
1.7 US tablespoons of raw rice = 0.843 ounces
1.8 US tablespoons of raw rice = 0.893 ounces
1.9 US tablespoons of raw rice = 0.942 ounces

Note: some values may be rounded.

FAQs on raw rice weight to volume conversion

1 US tablespoon of raw rice equals how many ounces?

1 US tablespoon of raw rice is equivalent 0.496 ( ~ 1/2) ounces.

How much is 0.496 ounces of raw rice in US tablespoons?

0.496 ounces of raw rice equals 1 ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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