1 Tablespoon of Usda Bread Flour to Pounds Conversion

Question:
How many pounds of usda bread flour in 1 US tablespoon? How much is 1 tablespoon of usda bread flour in pounds?

The answer is:
1 US tablespoon of usda bread flour is equivalent to 0.0175 pound(*)

Volume to 'Weight' Converter

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Results:

1 US tablespoon of usda bread flour equals 0.0175 pound. (*)
(*) To be more precise, 1 US tablespoon of usda bread flour is equal to 0.017506 pound. All figures are approximate.

US tablespoons of usda bread flour to pounds Chart

US tablespoons of usda bread flour to pounds
0.1 US tablespoon of usda bread flour = 0.00175 pound
1/5 US tablespoon of usda bread flour = 0.0035 pound
0.3 US tablespoon of usda bread flour = 0.00525 pound
0.4 US tablespoon of usda bread flour = 0.007 pound
1/2 US tablespoon of usda bread flour = 0.00875 pound
0.6 US tablespoon of usda bread flour = 0.0105 pound
0.7 US tablespoon of usda bread flour = 0.0123 pound
0.8 US tablespoon of usda bread flour = 0.014 pound
0.9 US tablespoon of usda bread flour = 0.0158 pound
1 US tablespoon of usda bread flour = 0.0175 pound
US tablespoons of usda bread flour to pounds
1 US tablespoon of usda bread flour = 0.0175 pound
1.1 US tablespoon of usda bread flour = 0.0193 pound
1 1/5 US tablespoon of usda bread flour = 0.021 pound
1.3 US tablespoon of usda bread flour = 0.0228 pound
1.4 US tablespoon of usda bread flour = 0.0245 pound
1 1/2 US tablespoon of usda bread flour = 0.0263 pound
1.6 US tablespoon of usda bread flour = 0.028 pound
1.7 US tablespoon of usda bread flour = 0.0298 pound
1.8 US tablespoon of usda bread flour = 0.0315 pound
1.9 US tablespoon of usda bread flour = 0.0333 pound

Note: some values may be rounded.

FAQs on usda bread flour weight to volume conversion

1 US tablespoon of usda bread flour equals how many pounds?

1 US tablespoon of usda bread flour is equivalent 0.0175 pound.

How much is 0.0175 pound of usda bread flour in US tablespoons?

0.0175 pound of usda bread flour equals 1 ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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