1 Tbsp of Boiled Red Lentils to Ounces Conversion

Question:
How many ounces of boiled red lentils in 1 US tablespoon? How much is 1 tbsp of boiled red lentils in ounces?

The answer is:
1 US tablespoon of boiled red lentils is equivalent to 0.549 ( ~ 1/2) ounces(*)

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Results:

1 US tablespoon of boiled red lentils equals 0.549 ( ~ 1/2) ounces. (*)
(*) To be more precise, 1 US tablespoon of boiled red lentils is equal to 0.54871 ounces. All figures are approximate.

US tablespoons of boiled red lentils to ounces Chart

US tablespoons of boiled red lentils to ounces
0.1 US tablespoons of boiled red lentils = 0.0549 ounces
1/5 US tablespoons of boiled red lentils = 0.11 ounces
0.3 US tablespoons of boiled red lentils = 0.165 ounces
0.4 US tablespoons of boiled red lentils = 0.219 ounces
1/2 US tablespoons of boiled red lentils = 0.274 ounces
0.6 US tablespoons of boiled red lentils = 0.329 ounces
0.7 US tablespoons of boiled red lentils = 0.384 ounces
0.8 US tablespoons of boiled red lentils = 0.439 ounces
0.9 US tablespoons of boiled red lentils = 0.494 ounces
1 US tablespoon of boiled red lentils = 0.549 ounces
US tablespoons of boiled red lentils to ounces
1 US tablespoon of boiled red lentils = 0.549 ounces
1.1 US tablespoons of boiled red lentils = 0.604 ounces
1 1/5 US tablespoons of boiled red lentils = 0.658 ounces
1.3 US tablespoons of boiled red lentils = 0.713 ounces
1.4 US tablespoons of boiled red lentils = 0.768 ounces
1 1/2 US tablespoons of boiled red lentils = 0.823 ounces
1.6 US tablespoons of boiled red lentils = 0.878 ounces
1.7 US tablespoons of boiled red lentils = 0.933 ounces
1.8 US tablespoons of boiled red lentils = 0.988 ounces
1.9 US tablespoons of boiled red lentils = 1.04 ounces

Note: some values may be rounded.

FAQs on boiled red lentils weight to volume conversion

1 US tablespoon of boiled red lentils equals how many ounces?

1 US tablespoon of boiled red lentils is equivalent 0.549 ( ~ 1/2) ounces.

How much is 0.549 ounces of boiled red lentils in US tablespoons?

0.549 ounces of boiled red lentils equals 1 ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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