1 Tbsp of Dry Pasta to Ounces Conversion

Question:
How many ounces of dry pasta in 1 US tablespoon? How much is 1 tbsp of dry pasta in ounces?

The answer is:
1 US tablespoon of dry pasta is equivalent to 0.221 ( ~ 1/4) ounce(*)

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Results:

1 US tablespoon of dry pasta equals 0.221 ( ~ 1/4) ounce. (*)
(*) To be more precise, 1 US tablespoon of dry pasta is equal to 0.22063 ounce. All figures are approximate.

US tablespoons of dry pasta to ounces Chart

US tablespoons of dry pasta to ounces
0.1 US tablespoon of dry pasta = 0.0221 ounce
1/5 US tablespoon of dry pasta = 0.0441 ounce
0.3 US tablespoon of dry pasta = 0.0662 ounce
0.4 US tablespoon of dry pasta = 0.0883 ounce
1/2 US tablespoon of dry pasta = 0.11 ounce
0.6 US tablespoon of dry pasta = 0.132 ounce
0.7 US tablespoon of dry pasta = 0.154 ounce
0.8 US tablespoon of dry pasta = 0.177 ounce
0.9 US tablespoon of dry pasta = 0.199 ounce
1 US tablespoon of dry pasta = 0.221 ounce
US tablespoons of dry pasta to ounces
1 US tablespoon of dry pasta = 0.221 ounce
1.1 US tablespoon of dry pasta = 0.243 ounce
1/5 US tablespoon of dry pasta = 0.265 ounce
1.3 US tablespoon of dry pasta = 0.287 ounce
1.4 US tablespoon of dry pasta = 0.309 ounce
1/2 US tablespoon of dry pasta = 0.331 ounce
1.6 US tablespoon of dry pasta = 0.353 ounce
1.7 US tablespoon of dry pasta = 0.375 ounce
1.8 US tablespoon of dry pasta = 0.397 ounce
1.9 US tablespoon of dry pasta = 0.419 ounce

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

1 US tablespoon of dry pasta equals how many ounces?

1 US tablespoon of dry pasta is equivalent 0.221 ( ~ 1/4) ounce.

How much is 0.221 ounce of dry pasta in US tablespoons?

0.221 ounce of dry pasta equals 1 ( ~ 1) US tablespoon.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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