1 Tbsp of Parmesan Cheese to Pounds Conversion

Question:
How many pounds of parmesan cheese in 1 US tablespoon? How much is 1 tbsp of parmesan cheese in pounds?

The answer is:
1 US tablespoon of parmesan cheese is equivalent to 0.0324 pounds(*)

Volume to 'Weight' Converter

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Results:

1 US tablespoon of parmesan cheese equals 0.0324 pounds. (*)
(*) To be more precise, 1 US tablespoon of parmesan cheese is equal to 0.032371 pounds. All figures are approximate.

US tablespoons of parmesan cheese to pounds Chart

US tablespoons of parmesan cheese to pounds
0.1 US tablespoons of parmesan cheese = 0.00324 pounds
1/5 US tablespoons of parmesan cheese = 0.00647 pounds
0.3 US tablespoons of parmesan cheese = 0.00971 pounds
0.4 US tablespoons of parmesan cheese = 0.0129 pounds
1/2 US tablespoons of parmesan cheese = 0.0162 pounds
0.6 US tablespoons of parmesan cheese = 0.0194 pounds
0.7 US tablespoons of parmesan cheese = 0.0227 pounds
0.8 US tablespoons of parmesan cheese = 0.0259 pounds
0.9 US tablespoons of parmesan cheese = 0.0291 pounds
1 US tablespoon of parmesan cheese = 0.0324 pounds
US tablespoons of parmesan cheese to pounds
1 US tablespoon of parmesan cheese = 0.0324 pounds
1.1 US tablespoons of parmesan cheese = 0.0356 pounds
1 1/5 US tablespoons of parmesan cheese = 0.0388 pounds
1.3 US tablespoons of parmesan cheese = 0.0421 pounds
1.4 US tablespoons of parmesan cheese = 0.0453 pounds
1 1/2 US tablespoons of parmesan cheese = 0.0486 pounds
1.6 US tablespoons of parmesan cheese = 0.0518 pounds
1.7 US tablespoons of parmesan cheese = 0.055 pounds
1.8 US tablespoons of parmesan cheese = 0.0583 pounds
1.9 US tablespoons of parmesan cheese = 0.0615 pounds

Note: some values may be rounded.

FAQs on parmesan cheese weight to volume conversion

1 US tablespoon of parmesan cheese equals how many pounds?

1 US tablespoon of parmesan cheese is equivalent 0.0324 pounds.

How much is 0.0324 pounds of parmesan cheese in US tablespoons?

0.0324 pounds of parmesan cheese equals 1 ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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