1 Tbsp of Soy Flour to Pounds Conversion

Question:
How many pounds of soy flour in 1 US tablespoon? How much is 1 tbsp of soy flour in pounds?

The answer is:
1 US tablespoon of soy flour is equivalent to 0.0196 pounds^(*)

Volume to 'Weight' Converter

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Results: 1 US tablespoon of soy flour equals 0.0196 pounds. (*)
(*) To be more precise, 1 US tablespoon of soy flour is equal to 0.01956 pounds. All figures are approximate.

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US tablespoons of soy flour to pounds Chart

US tablespoons of soy flour to pounds
0.1 US tablespoons of soy flour	=	0.00196 pounds
¹/₅ US tablespoons of soy flour	=	0.00391 pounds
0.3 US tablespoons of soy flour	=	0.00587 pounds
0.4 US tablespoons of soy flour	=	0.00782 pounds
¹/₂ US tablespoons of soy flour	=	0.00978 pounds
0.6 US tablespoons of soy flour	=	0.0117 pounds
0.7 US tablespoons of soy flour	=	0.0137 pounds
0.8 US tablespoons of soy flour	=	0.0156 pounds
0.9 US tablespoons of soy flour	=	0.0176 pounds
1 US tablespoon of soy flour	=	0.0196 pounds

US tablespoons of soy flour to pounds
1 US tablespoon of soy flour	=	0.0196 pounds
1.1 US tablespoons of soy flour	=	0.0215 pounds
1 ¹/₅ US tablespoons of soy flour	=	0.0235 pounds
1.3 US tablespoons of soy flour	=	0.0254 pounds
1.4 US tablespoons of soy flour	=	0.0274 pounds
1 ¹/₂ US tablespoons of soy flour	=	0.0293 pounds
1.6 US tablespoons of soy flour	=	0.0313 pounds
1.7 US tablespoons of soy flour	=	0.0333 pounds
1.8 US tablespoons of soy flour	=	0.0352 pounds
1.9 US tablespoons of soy flour	=	0.0372 pounds

Note: some values may be rounded.

FAQs on soy flour weight to volume conversion

1 US tablespoon of soy flour equals how many pounds?

1 US tablespoon of soy flour is equivalent 0.0196 pounds.

How much is 0.0196 pounds of soy flour in US tablespoons?

0.0196 pounds of soy flour equals 1 ( ~ 1) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.