1 Tbsp of Spring Onion to Grams Conversion
Question:
How many grams of spring onion in 1 US tablespoon? How much is 1 tbsp of spring onion in grams?
The answer is:
1 US tablespoon of spring onion is equivalent to 6.51 grams(*)
Volume to 'Weight' Converter
US tablespoons of spring onion to grams Chart
| US tablespoons of spring onion to grams | ||
|---|---|---|
| 0.1 US tablespoons of spring onion | = | 0.651 grams |
| 1/5 US tablespoons of spring onion | = | 1.3 grams |
| 0.3 US tablespoons of spring onion | = | 1.95 grams |
| 0.4 US tablespoons of spring onion | = | 2.6 grams |
| 1/2 US tablespoons of spring onion | = | 3.25 grams |
| 0.6 US tablespoons of spring onion | = | 3.9 grams |
| 0.7 US tablespoons of spring onion | = | 4.55 grams |
| 0.8 US tablespoons of spring onion | = | 5.2 grams |
| 0.9 US tablespoons of spring onion | = | 5.86 grams |
| 1 US tablespoon of spring onion | = | 6.51 grams |
| US tablespoons of spring onion to grams | ||
|---|---|---|
| 1 US tablespoon of spring onion | = | 6.51 grams |
| 1.1 US tablespoons of spring onion | = | 7.16 grams |
| 1 1/5 US tablespoons of spring onion | = | 7.81 grams |
| 1.3 US tablespoons of spring onion | = | 8.46 grams |
| 1.4 US tablespoons of spring onion | = | 9.11 grams |
| 1 1/2 US tablespoons of spring onion | = | 9.76 grams |
| 1.6 US tablespoons of spring onion | = | 10.4 grams |
| 1.7 US tablespoons of spring onion | = | 11.1 grams |
| 1.8 US tablespoons of spring onion | = | 11.7 grams |
| 1.9 US tablespoons of spring onion | = | 12.4 grams |
Note: some values may be rounded.
FAQs on spring onion weight to volume conversion
1 US tablespoon of spring onion equals how many grams?
1 US tablespoon of spring onion is equivalent 6.51 grams.
How much is 6.51 grams of spring onion in US tablespoons?
6.51 grams of spring onion equals 1 ( ~ 1) US tablespoon.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.