1 1/2 Cups of Cooked Lentils to Pounds Conversion

Question:
How many pounds of cooked lentils in 1 1/2 US cups? How much are 1 1/2 cups of cooked lentils in pounds?

The answer is:
1 1/2 US cups of cooked lentils is equivalent to 0.248 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

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Results: 1 1/2 US cups of cooked lentils equals 0.248 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 1 1/2 US cups of cooked lentils is equal to 0.24801 pounds. All figures are approximate.

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US cups of cooked lentils to pounds Chart

US cups of cooked lentils to pounds
0.6 US cups of cooked lentils	=	0.0992 pounds
0.7 US cups of cooked lentils	=	0.116 pounds
0.8 US cups of cooked lentils	=	0.132 pounds
0.9 US cups of cooked lentils	=	0.149 pounds
1 US cup of cooked lentils	=	0.165 pounds
1.1 US cups of cooked lentils	=	0.182 pounds
1 ¹/₅ US cups of cooked lentils	=	0.198 pounds
1.3 US cups of cooked lentils	=	0.215 pounds
1.4 US cups of cooked lentils	=	0.231 pounds
1 ¹/₂ US cups of cooked lentils	=	0.248 pounds

US cups of cooked lentils to pounds
1 ¹/₂ US cups of cooked lentils	=	0.248 pounds
1.6 US cups of cooked lentils	=	0.265 pounds
1.7 US cups of cooked lentils	=	0.281 pounds
1.8 US cups of cooked lentils	=	0.298 pounds
1.9 US cups of cooked lentils	=	0.314 pounds
2 US cups of cooked lentils	=	0.331 pounds
2.1 US cups of cooked lentils	=	0.347 pounds
2 ¹/₅ US cups of cooked lentils	=	0.364 pounds
2.3 US cups of cooked lentils	=	0.38 pounds
2.4 US cups of cooked lentils	=	0.397 pounds

Note: some values may be rounded.

FAQs on cooked lentils weight to volume conversion

1 1/2 US cups of cooked lentils equals how many pounds?

1 1/2 US cups of cooked lentils is equivalent 0.248 ( ~ ¹/₄) pounds.

How much is 0.248 pounds of cooked lentils in US cups?

0.248 pounds of cooked lentils equals 1 1/2 ( ~ 1 ¹/₂) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.