1 1/2 Cups of Gelatin Powder to Grams Conversion
Question:
How many grams of gelatin powder in 1 1/2 US cups? How much are 1 1/2 cups of gelatin powder in grams?
The answer is:
1 1/2 US cups of gelatin powder is equivalent to 225 grams(*)
Volume to 'Weight' Converter
US cups of gelatin powder to grams Chart
| US cups of gelatin powder to grams | ||
|---|---|---|
| 0.6 US cups of gelatin powder | = | 90 grams |
| 0.7 US cups of gelatin powder | = | 105 grams |
| 0.8 US cups of gelatin powder | = | 120 grams |
| 0.9 US cups of gelatin powder | = | 135 grams |
| 1 US cup of gelatin powder | = | 150 grams |
| 1.1 US cups of gelatin powder | = | 165 grams |
| 1 1/5 US cups of gelatin powder | = | 180 grams |
| 1.3 US cups of gelatin powder | = | 195 grams |
| 1.4 US cups of gelatin powder | = | 210 grams |
| 1 1/2 US cups of gelatin powder | = | 225 grams |
| US cups of gelatin powder to grams | ||
|---|---|---|
| 1 1/2 US cups of gelatin powder | = | 225 grams |
| 1.6 US cups of gelatin powder | = | 240 grams |
| 1.7 US cups of gelatin powder | = | 255 grams |
| 1.8 US cups of gelatin powder | = | 270 grams |
| 1.9 US cups of gelatin powder | = | 285 grams |
| 2 US cups of gelatin powder | = | 300 grams |
| 2.1 US cups of gelatin powder | = | 315 grams |
| 2 1/5 US cups of gelatin powder | = | 330 grams |
| 2.3 US cups of gelatin powder | = | 345 grams |
| 2.4 US cups of gelatin powder | = | 360 grams |
Note: some values may be rounded.
FAQs on gelatin powder weight to volume conversion
1 1/2 US cups of gelatin powder equals how many grams?
1 1/2 US cups of gelatin powder is equivalent 225 grams.
How much is 225 grams of gelatin powder in US cups?
225 grams of gelatin powder equals 1 1/2 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.