1 1/2 Cups of Non Fat Milk to Lb Conversion

Question:
How many pounds of non fat milk in 1 1/2 US cups? How much are 1 1/2 cups of non fat milk in lb?

The answer is:
1 1/2 US cups of non fat milk is equivalent to 0.811 ( ~ ³/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 1 1/2 US cups of non fat milk equals 0.811 ( ~ ³/₄) pounds. (*)
(*) To be more precise, 1 1/2 US cups of non fat milk is equal to 0.81055 pounds. All figures are approximate.

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US cups of non fat milk to pounds Chart

US cups of non fat milk to pounds
0.6 US cups of non fat milk	=	0.324 pounds
0.7 US cups of non fat milk	=	0.378 pounds
0.8 US cups of non fat milk	=	0.432 pounds
0.9 US cups of non fat milk	=	0.486 pounds
1 US cup of non fat milk	=	0.54 pounds
1.1 US cups of non fat milk	=	0.594 pounds
1 ¹/₅ US cups of non fat milk	=	0.648 pounds
1.3 US cups of non fat milk	=	0.702 pounds
1.4 US cups of non fat milk	=	0.757 pounds
1 ¹/₂ US cups of non fat milk	=	0.811 pounds

US cups of non fat milk to pounds
1 ¹/₂ US cups of non fat milk	=	0.811 pounds
1.6 US cups of non fat milk	=	0.865 pounds
1.7 US cups of non fat milk	=	0.919 pounds
1.8 US cups of non fat milk	=	0.973 pounds
1.9 US cups of non fat milk	=	1.03 pounds
2 US cups of non fat milk	=	1.08 pounds
2.1 US cups of non fat milk	=	1.13 pounds
2 ¹/₅ US cups of non fat milk	=	1.19 pounds
2.3 US cups of non fat milk	=	1.24 pounds
2.4 US cups of non fat milk	=	1.3 pounds

Note: some values may be rounded.

FAQs on non fat milk weight to volume conversion

1 1/2 US cups of non fat milk equals how many pounds?

1 1/2 US cups of non fat milk is equivalent 0.811 ( ~ ³/₄) pounds.

How much is 0.811 pounds of non fat milk in US cups?

0.811 pounds of non fat milk equals 1 1/2 ( ~ 1 ¹/₂) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.