1 1/2 Cups of Usda Rye Flour to Lb Conversion
Question:
How many pounds of usda rye flour in 1 1/2 US cup? How much are 1 1/2 cup of usda rye flour in lb?
The answer is:
1 1/2 US cup of usda rye flour is equivalent to 0.337 ( ~
Volume to 'Weight' Converter
US cups of usda rye flour to pounds Chart
US cups of usda rye flour to pounds | ||
---|---|---|
0.6 US cup of usda rye flour | = | 0.135 pound |
0.7 US cup of usda rye flour | = | 0.157 pound |
0.8 US cup of usda rye flour | = | 0.18 pound |
0.9 US cup of usda rye flour | = | 0.202 pound |
1 US cup of usda rye flour | = | 0.225 pound |
1.1 US cup of usda rye flour | = | 0.247 pound |
1 1/5 US cup of usda rye flour | = | 0.27 pound |
1.3 US cup of usda rye flour | = | 0.292 pound |
1.4 US cup of usda rye flour | = | 0.315 pound |
1 1/2 US cup of usda rye flour | = | 0.337 pound |
US cups of usda rye flour to pounds | ||
---|---|---|
1 1/2 US cup of usda rye flour | = | 0.337 pound |
1.6 US cup of usda rye flour | = | 0.36 pound |
1.7 US cup of usda rye flour | = | 0.382 pound |
1.8 US cup of usda rye flour | = | 0.405 pound |
1.9 US cup of usda rye flour | = | 0.427 pound |
2 US cups of usda rye flour | = | 0.45 pound |
2.1 US cups of usda rye flour | = | 0.472 pound |
2 1/5 US cups of usda rye flour | = | 0.495 pound |
2.3 US cups of usda rye flour | = | 0.517 pound |
2.4 US cups of usda rye flour | = | 0.54 pound |
Note: some values may be rounded.
FAQs on usda rye flour weight to volume conversion
1 1/2 US cup of usda rye flour equals how many pounds?
1 1/2 US cup of usda rye flour is equivalent 0.337 ( ~
How much is 0.337 pound of usda rye flour in US cups?
0.337 pound of usda rye flour equals 1 1/2 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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