1 1/2 Cups of Vegetable Shortening to Lb Conversion

Question:
How many pounds of vegetable shortening in 1 1/2 US cups? How much are 1 1/2 cups of vegetable shortening in lb?

The answer is:
1 1/2 US cups of vegetable shortening is equivalent to 0.631 ( ~ 3/4) pounds(*)

Volume to 'Weight' Converter

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Results:

1 1/2 US cups of vegetable shortening equals 0.631 ( ~ 3/4) pounds. (*)
(*) To be more precise, 1 1/2 US cups of vegetable shortening is equal to 0.63138 pounds. All figures are approximate.

US cups of vegetable shortening to pounds Chart

US cups of vegetable shortening to pounds
0.6 US cups of vegetable shortening = 0.253 pounds
0.7 US cups of vegetable shortening = 0.295 pounds
0.8 US cups of vegetable shortening = 0.337 pounds
0.9 US cups of vegetable shortening = 0.379 pounds
1 US cup of vegetable shortening = 0.421 pounds
1.1 US cups of vegetable shortening = 0.463 pounds
1 1/5 US cups of vegetable shortening = 0.505 pounds
1.3 US cups of vegetable shortening = 0.547 pounds
1.4 US cups of vegetable shortening = 0.589 pounds
1 1/2 US cups of vegetable shortening = 0.631 pounds
US cups of vegetable shortening to pounds
1 1/2 US cups of vegetable shortening = 0.631 pounds
1.6 US cups of vegetable shortening = 0.673 pounds
1.7 US cups of vegetable shortening = 0.716 pounds
1.8 US cups of vegetable shortening = 0.758 pounds
1.9 US cups of vegetable shortening = 0.8 pounds
2 US cups of vegetable shortening = 0.842 pounds
2.1 US cups of vegetable shortening = 0.884 pounds
2 1/5 US cups of vegetable shortening = 0.926 pounds
2.3 US cups of vegetable shortening = 0.968 pounds
2.4 US cups of vegetable shortening = 1.01 pounds

Note: some values may be rounded.

FAQs on vegetable shortening weight to volume conversion

1 1/2 US cups of vegetable shortening equals how many pounds?

1 1/2 US cups of vegetable shortening is equivalent 0.631 ( ~ 3/4) pounds.

How much is 0.631 pounds of vegetable shortening in US cups?

0.631 pounds of vegetable shortening equals 1 1/2 ( ~ 1 1/2) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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