1 1/2 Oz of Butter to Ounces Conversion
Question:
How many ounces of butter in 1 1/2 US fluid ounce? How much are 1 1/2 oz of butter in ounces?
The answer is:
1 1/2 US fluid ounce of butter is equivalent to 1.49 ( ~ 1
Volume to 'Weight' Converter
US fluid ounces of butter to ounces Chart
US fluid ounces of butter to ounces | ||
---|---|---|
0.6 US fluid ounce of butter | = | 0.598 ounce |
0.7 US fluid ounce of butter | = | 0.697 ounce |
0.8 US fluid ounce of butter | = | 0.797 ounce |
0.9 US fluid ounce of butter | = | 0.897 ounce |
1 US fluid ounce of butter | = | 0.996 ounce |
1.1 US fluid ounce of butter | = | 1.1 ounce |
1 1/5 US fluid ounce of butter | = | 1.2 ounce |
1.3 US fluid ounce of butter | = | 1.3 ounce |
1.4 US fluid ounce of butter | = | 1.39 ounce |
1 1/2 US fluid ounce of butter | = | 1.49 ounce |
US fluid ounces of butter to ounces | ||
---|---|---|
1 1/2 US fluid ounce of butter | = | 1.49 ounce |
1.6 US fluid ounce of butter | = | 1.59 ounce |
1.7 US fluid ounce of butter | = | 1.69 ounce |
1.8 US fluid ounce of butter | = | 1.79 ounce |
1.9 US fluid ounce of butter | = | 1.89 ounce |
2 US fluid ounces of butter | = | 1.99 ounce |
2.1 US fluid ounces of butter | = | 2.09 ounces |
2 1/5 US fluid ounces of butter | = | 2.19 ounces |
2.3 US fluid ounces of butter | = | 2.29 ounces |
2.4 US fluid ounces of butter | = | 2.39 ounces |
Note: some values may be rounded.
FAQs on butter weight to volume conversion
1 1/2 US fluid ounce of butter equals how many ounces?
1 1/2 US fluid ounce of butter is equivalent 1.49 ( ~ 1
How much is 1.49 ounce of butter in US fluid ounces?
1.49 ounce of butter equals 1 1/2 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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