1 1/2 Tablespoons of Baking Powder to Pounds Conversion

Question:
How many pounds of baking powder in 1 1/2 US tablespoons? How much are 1 1/2 tablespoons of baking powder in pounds?

The answer is:
1 1/2 US tablespoons of baking powder is equivalent to 0.0475 pounds^(*)

Volume to 'Weight' Converter

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Results: 1 1/2 US tablespoons of baking powder equals 0.0475 pounds. (*)
(*) To be more precise, 1 1/2 US tablespoons of baking powder is equal to 0.04753 pounds. All figures are approximate.

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US tablespoons of baking powder to pounds Chart

US tablespoons of baking powder to pounds
0.6 US tablespoons of baking powder	=	0.019 pounds
0.7 US tablespoons of baking powder	=	0.0222 pounds
0.8 US tablespoons of baking powder	=	0.0253 pounds
0.9 US tablespoons of baking powder	=	0.0285 pounds
1 US tablespoon of baking powder	=	0.0317 pounds
1.1 US tablespoons of baking powder	=	0.0349 pounds
1 ¹/₅ US tablespoons of baking powder	=	0.038 pounds
1.3 US tablespoons of baking powder	=	0.0412 pounds
1.4 US tablespoons of baking powder	=	0.0444 pounds
1 ¹/₂ US tablespoons of baking powder	=	0.0475 pounds

US tablespoons of baking powder to pounds
1 ¹/₂ US tablespoons of baking powder	=	0.0475 pounds
1.6 US tablespoons of baking powder	=	0.0507 pounds
1.7 US tablespoons of baking powder	=	0.0539 pounds
1.8 US tablespoons of baking powder	=	0.057 pounds
1.9 US tablespoons of baking powder	=	0.0602 pounds
2 US tablespoons of baking powder	=	0.0634 pounds
2.1 US tablespoons of baking powder	=	0.0665 pounds
2 ¹/₅ US tablespoons of baking powder	=	0.0697 pounds
2.3 US tablespoons of baking powder	=	0.0729 pounds
2.4 US tablespoons of baking powder	=	0.076 pounds

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

1 1/2 US tablespoons of baking powder equals how many pounds?

1 1/2 US tablespoons of baking powder is equivalent 0.0475 pounds.

How much is 0.0475 pounds of baking powder in US tablespoons?

0.0475 pounds of baking powder equals 1 1/2 ( ~ 1 ¹/₂) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.