1 1/2 Tablespoons of Cooked Noodles to Pounds Conversion

Question:
How many pounds of cooked noodles in 1 1/2 US tablespoon? How much are 1 1/2 tablespoon of cooked noodles in pounds?

The answer is:
1 1/2 US tablespoon of cooked noodles is equivalent to 0.031 pound(*)

Volume to 'Weight' Converter

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Results:

1 1/2 US tablespoon of cooked noodles equals 0.031 pound. (*)
(*) To be more precise, 1 1/2 US tablespoon of cooked noodles is equal to 0.031002 pound. All figures are approximate.

US tablespoons of cooked noodles to pounds Chart

US tablespoons of cooked noodles to pounds
0.6 US tablespoon of cooked noodles = 0.0124 pound
0.7 US tablespoon of cooked noodles = 0.0145 pound
0.8 US tablespoon of cooked noodles = 0.0165 pound
0.9 US tablespoon of cooked noodles = 0.0186 pound
1 US tablespoon of cooked noodles = 0.0207 pound
1.1 US tablespoon of cooked noodles = 0.0227 pound
1 1/5 US tablespoon of cooked noodles = 0.0248 pound
1.3 US tablespoon of cooked noodles = 0.0269 pound
1.4 US tablespoon of cooked noodles = 0.0289 pound
1 1/2 US tablespoon of cooked noodles = 0.031 pound
US tablespoons of cooked noodles to pounds
1 1/2 US tablespoon of cooked noodles = 0.031 pound
1.6 US tablespoon of cooked noodles = 0.0331 pound
1.7 US tablespoon of cooked noodles = 0.0351 pound
1.8 US tablespoon of cooked noodles = 0.0372 pound
1.9 US tablespoon of cooked noodles = 0.0393 pound
2 US tablespoons of cooked noodles = 0.0413 pound
2.1 US tablespoons of cooked noodles = 0.0434 pound
2 1/5 US tablespoons of cooked noodles = 0.0455 pound
2.3 US tablespoons of cooked noodles = 0.0475 pound
2.4 US tablespoons of cooked noodles = 0.0496 pound

Note: some values may be rounded.

FAQs on cooked noodles weight to volume conversion

1 1/2 US tablespoon of cooked noodles equals how many pounds?

1 1/2 US tablespoon of cooked noodles is equivalent 0.031 pound.

How much is 0.031 pound of cooked noodles in US tablespoons?

0.031 pound of cooked noodles equals 1 1/2 ( ~ 1 1/2) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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