1 1/2 Tablespoons of Split Dry Peas to Ounces Conversion

Question:
How many ounces of split dry peas in 1 1/2 US tablespoon? How much are 1 1/2 tablespoon of split dry peas in ounces?

The answer is:
1 1/2 US tablespoon of split dry peas is equivalent to 0.744 ( ~ 3/4) ounce(*)

Volume to 'Weight' Converter

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Results:

1 1/2 US tablespoon of split dry peas equals 0.744 ( ~ 3/4) ounce. (*)
(*) To be more precise, 1 1/2 US tablespoon of split dry peas is equal to 0.74404 ounce. All figures are approximate.

US tablespoons of split dry peas to ounces Chart

US tablespoons of split dry peas to ounces
0.6 US tablespoon of split dry peas = 0.298 ounce
0.7 US tablespoon of split dry peas = 0.347 ounce
0.8 US tablespoon of split dry peas = 0.397 ounce
0.9 US tablespoon of split dry peas = 0.446 ounce
1 US tablespoon of split dry peas = 0.496 ounce
1.1 US tablespoon of split dry peas = 0.546 ounce
1 1/5 US tablespoon of split dry peas = 0.595 ounce
1.3 US tablespoon of split dry peas = 0.645 ounce
1.4 US tablespoon of split dry peas = 0.694 ounce
1 1/2 US tablespoon of split dry peas = 0.744 ounce
US tablespoons of split dry peas to ounces
1 1/2 US tablespoon of split dry peas = 0.744 ounce
1.6 US tablespoon of split dry peas = 0.794 ounce
1.7 US tablespoon of split dry peas = 0.843 ounce
1.8 US tablespoon of split dry peas = 0.893 ounce
1.9 US tablespoon of split dry peas = 0.942 ounce
2 US tablespoons of split dry peas = 0.992 ounce
2.1 US tablespoons of split dry peas = 1.04 ounce
2 1/5 US tablespoons of split dry peas = 1.09 ounce
2.3 US tablespoons of split dry peas = 1.14 ounce
2.4 US tablespoons of split dry peas = 1.19 ounce

Note: some values may be rounded.

FAQs on split dry peas weight to volume conversion

1 1/2 US tablespoon of split dry peas equals how many ounces?

1 1/2 US tablespoon of split dry peas is equivalent 0.744 ( ~ 3/4) ounce.

How much is 0.744 ounce of split dry peas in US tablespoons?

0.744 ounce of split dry peas equals 1 1/2 ( ~ 1 1/2) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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