1 1/2 Tbsp of Margarine to Ounces Conversion

Question:
How many ounces of margarine in 1 1/2 US tablespoon? How much are 1 1/2 tbsp of margarine in ounces?

The answer is:
1 1/2 US tablespoon of margarine is equivalent to 0.827 ( ~ 3/4) ounce(*)

Volume to 'Weight' Converter

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Results:

1 1/2 US tablespoon of margarine equals 0.827 ( ~ 3/4) ounce. (*)
(*) To be more precise, 1 1/2 US tablespoon of margarine is equal to 0.82698 ounce. All figures are approximate.

US tablespoons of margarine to ounces Chart

US tablespoons of margarine to ounces
0.6 US tablespoon of margarine = 0.331 ounce
0.7 US tablespoon of margarine = 0.386 ounce
0.8 US tablespoon of margarine = 0.441 ounce
0.9 US tablespoon of margarine = 0.496 ounce
1 US tablespoon of margarine = 0.551 ounce
1.1 US tablespoon of margarine = 0.606 ounce
1 1/5 US tablespoon of margarine = 0.662 ounce
1.3 US tablespoon of margarine = 0.717 ounce
1.4 US tablespoon of margarine = 0.772 ounce
1 1/2 US tablespoon of margarine = 0.827 ounce
US tablespoons of margarine to ounces
1 1/2 US tablespoon of margarine = 0.827 ounce
1.6 US tablespoon of margarine = 0.882 ounce
1.7 US tablespoon of margarine = 0.937 ounce
1.8 US tablespoon of margarine = 0.992 ounce
1.9 US tablespoon of margarine = 1.05 ounce
2 US tablespoons of margarine = 1.1 ounce
2.1 US tablespoons of margarine = 1.16 ounce
2 1/5 US tablespoons of margarine = 1.21 ounce
2.3 US tablespoons of margarine = 1.27 ounce
2.4 US tablespoons of margarine = 1.32 ounce

Note: some values may be rounded.

FAQs on margarine weight to volume conversion

1 1/2 US tablespoon of margarine equals how many ounces?

1 1/2 US tablespoon of margarine is equivalent 0.827 ( ~ 3/4) ounce.

How much is 0.827 ounce of margarine in US tablespoons?

0.827 ounce of margarine equals 1 1/2 ( ~ 1 1/2) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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