2 1/3 Cups of Buttermilk to Grams Conversion

Question:
How many grams of buttermilk in 2 1/3 US cups? How much are 2 1/3 cups of buttermilk in grams?

The answer is:
2 1/3 US cups of buttermilk is equivalent to 565 grams^(*)

Volume to 'Weight' Converter

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Results: 2 1/3 US cups of buttermilk equals 565 grams. (*)
(*) To be more precise, 2 1/3 US cups of buttermilk is equal to 564.66 grams. All figures are approximate.

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US cups of buttermilk to grams Chart

US cups of buttermilk to grams
1.433 US cups of buttermilk	=	347 grams
1.533 US cups of buttermilk	=	371 grams
1.633 US cups of buttermilk	=	395 grams
1.733 US cups of buttermilk	=	419 grams
1.833 US cups of buttermilk	=	444 grams
1.933 US cups of buttermilk	=	468 grams
2.033 US cups of buttermilk	=	492 grams
2.133 US cups of buttermilk	=	516 grams
2.233 US cups of buttermilk	=	540 grams
2.33 US cups of buttermilk	=	565 grams

US cups of buttermilk to grams
2.33 US cups of buttermilk	=	565 grams
2.433 US cups of buttermilk	=	589 grams
2.533 US cups of buttermilk	=	613 grams
2.633 US cups of buttermilk	=	637 grams
2.733 US cups of buttermilk	=	661 grams
2.833 US cups of buttermilk	=	686 grams
2.933 US cups of buttermilk	=	710 grams
3.033 US cups of buttermilk	=	734 grams
3.133 US cups of buttermilk	=	758 grams
3.233 US cups of buttermilk	=	782 grams

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

2 1/3 US cups of buttermilk equals how many grams?

2 1/3 US cups of buttermilk is equivalent 565 grams.

How much is 565 grams of buttermilk in US cups?

565 grams of buttermilk equals 2 1/3 ( ~ 2 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.