1 1/2 Tablespoons of Cream Cheese to Ounces Conversion
Question:
How many ounces of cream cheese in 1 1/2 US tablespoon? How much are 1 1/2 tablespoon of cream cheese in ounces?
The answer is:
1 1/2 US tablespoon of cream cheese is equivalent to 0.744 ( ~
Volume to 'Weight' Converter
US tablespoons of cream cheese to ounces Chart
US tablespoons of cream cheese to ounces | ||
---|---|---|
0.6 US tablespoon of cream cheese | = | 0.298 ounce |
0.7 US tablespoon of cream cheese | = | 0.347 ounce |
0.8 US tablespoon of cream cheese | = | 0.397 ounce |
0.9 US tablespoon of cream cheese | = | 0.446 ounce |
1 US tablespoon of cream cheese | = | 0.496 ounce |
1.1 US tablespoon of cream cheese | = | 0.546 ounce |
1 1/5 US tablespoon of cream cheese | = | 0.595 ounce |
1.3 US tablespoon of cream cheese | = | 0.645 ounce |
1.4 US tablespoon of cream cheese | = | 0.694 ounce |
1 1/2 US tablespoon of cream cheese | = | 0.744 ounce |
US tablespoons of cream cheese to ounces | ||
---|---|---|
1 1/2 US tablespoon of cream cheese | = | 0.744 ounce |
1.6 US tablespoon of cream cheese | = | 0.794 ounce |
1.7 US tablespoon of cream cheese | = | 0.843 ounce |
1.8 US tablespoon of cream cheese | = | 0.893 ounce |
1.9 US tablespoon of cream cheese | = | 0.942 ounce |
2 US tablespoons of cream cheese | = | 0.992 ounce |
2.1 US tablespoons of cream cheese | = | 1.04 ounce |
2 1/5 US tablespoons of cream cheese | = | 1.09 ounce |
2.3 US tablespoons of cream cheese | = | 1.14 ounce |
2.4 US tablespoons of cream cheese | = | 1.19 ounce |
Note: some values may be rounded.
FAQs on cream cheese weight to volume conversion
1 1/2 US tablespoon of cream cheese equals how many ounces?
1 1/2 US tablespoon of cream cheese is equivalent 0.744 ( ~
How much is 0.744 ounce of cream cheese in US tablespoons?
0.744 ounce of cream cheese equals 1 1/2 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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