1 1/3 Cups of Confectioner´s Sugar to Pounds Conversion

Question:
How many pounds of confectioner´s sugar in 1 1/3 US cup? How much are 1 1/3 cup of confectioner´s sugar in pounds?

The answer is:
1 1/3 US cup of confectioner´s sugar is equivalent to 0.376 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US cup of confectioner´s sugar equals 0.376 ( ~ 1/2) pound. (*)
(*) To be more precise, 1 1/3 US cup of confectioner´s sugar is equal to 0.37614 pound. All figures are approximate.

US cups of confectioner´s sugar to pounds Chart

US cups of confectioner´s sugar to pounds
0.433 US cup of confectioner´s sugar = 0.122 pound
0.533 US cup of confectioner´s sugar = 0.15 pound
0.633 US cup of confectioner´s sugar = 0.179 pound
0.733 US cup of confectioner´s sugar = 0.207 pound
0.833 US cup of confectioner´s sugar = 0.235 pound
0.933 US cup of confectioner´s sugar = 0.263 pound
1.033 US cup of confectioner´s sugar = 0.291 pound
1.133 US cup of confectioner´s sugar = 0.32 pound
1.233 US cup of confectioner´s sugar = 0.348 pound
1.33 US cup of confectioner´s sugar = 0.376 pound
US cups of confectioner´s sugar to pounds
1.33 US cup of confectioner´s sugar = 0.376 pound
1.433 US cup of confectioner´s sugar = 0.404 pound
1.533 US cup of confectioner´s sugar = 0.433 pound
1.633 US cup of confectioner´s sugar = 0.461 pound
1.733 US cup of confectioner´s sugar = 0.489 pound
1.833 US cup of confectioner´s sugar = 0.517 pound
1.933 US cup of confectioner´s sugar = 0.545 pound
2.033 US cups of confectioner´s sugar = 0.574 pound
2.133 US cups of confectioner´s sugar = 0.602 pound
2.233 US cups of confectioner´s sugar = 0.63 pound

Note: some values may be rounded.

FAQs on confectioner´s sugar weight to volume conversion

1 1/3 US cup of confectioner´s sugar equals how many pounds?

1 1/3 US cup of confectioner´s sugar is equivalent 0.376 ( ~ 1/2) pound.

How much is 0.376 pound of confectioner´s sugar in US cups?

0.376 pound of confectioner´s sugar equals 1 1/3 ( ~ 1 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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