1 1/3 Cups of Icing Sugar to Grams Conversion

Question:
How many grams of icing sugar in 1 1/3 US cups? How much are 1 1/3 cups of icing sugar in grams?

The answer is:
1 1/3 US cups of icing sugar is equivalent to 167 grams^(*)

Volume to 'Weight' Converter

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Results: 1 1/3 US cups of icing sugar equals 167 grams. (*)
(*) To be more precise, 1 1/3 US cups of icing sugar is equal to 166.52 grams. All figures are approximate.

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US cups of icing sugar to grams Chart

US cups of icing sugar to grams
0.433 US cups of icing sugar	=	54.1 grams
0.533 US cups of icing sugar	=	66.6 grams
0.633 US cups of icing sugar	=	79.1 grams
0.733 US cups of icing sugar	=	91.6 grams
0.833 US cups of icing sugar	=	104 grams
0.933 US cups of icing sugar	=	117 grams
1.033 US cups of icing sugar	=	129 grams
1.133 US cups of icing sugar	=	142 grams
1.233 US cups of icing sugar	=	154 grams
1.33 US cups of icing sugar	=	167 grams

US cups of icing sugar to grams
1.33 US cups of icing sugar	=	167 grams
1.433 US cups of icing sugar	=	179 grams
1.533 US cups of icing sugar	=	192 grams
1.633 US cups of icing sugar	=	204 grams
1.733 US cups of icing sugar	=	216 grams
1.833 US cups of icing sugar	=	229 grams
1.933 US cups of icing sugar	=	241 grams
2.033 US cups of icing sugar	=	254 grams
2.133 US cups of icing sugar	=	266 grams
2.233 US cups of icing sugar	=	279 grams

Note: some values may be rounded.

FAQs on icing sugar weight to volume conversion

1 1/3 US cups of icing sugar equals how many grams?

1 1/3 US cups of icing sugar is equivalent 167 grams.

How much is 167 grams of icing sugar in US cups?

167 grams of icing sugar equals 1 1/3 ( ~ 1 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.