1 1/3 Cups of Melted Butter to Grams Conversion

Question:
How many grams of melted butter in 1 1/3 US cups? How much are 1 1/3 cups of melted butter in grams?

The answer is:
1 1/3 US cups of melted butter is equivalent to 320 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
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Results: 1 1/3 US cups of melted butter equals 320 grams. (*)
(*) To be more precise, 1 1/3 US cups of melted butter is equal to 319.79 grams. All figures are approximate.

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US cups of melted butter to grams Chart

US cups of melted butter to grams
0.433 US cups of melted butter	=	104 grams
0.533 US cups of melted butter	=	128 grams
0.633 US cups of melted butter	=	152 grams
0.733 US cups of melted butter	=	176 grams
0.833 US cups of melted butter	=	200 grams
0.933 US cups of melted butter	=	224 grams
1.033 US cups of melted butter	=	248 grams
1.133 US cups of melted butter	=	272 grams
1.233 US cups of melted butter	=	296 grams
1.33 US cups of melted butter	=	320 grams

US cups of melted butter to grams
1.33 US cups of melted butter	=	320 grams
1.433 US cups of melted butter	=	344 grams
1.533 US cups of melted butter	=	368 grams
1.633 US cups of melted butter	=	392 grams
1.733 US cups of melted butter	=	416 grams
1.833 US cups of melted butter	=	440 grams
1.933 US cups of melted butter	=	464 grams
2.033 US cups of melted butter	=	488 grams
2.133 US cups of melted butter	=	512 grams
2.233 US cups of melted butter	=	536 grams

Note: some values may be rounded.

FAQs on melted butter weight to volume conversion

1 1/3 US cups of melted butter equals how many grams?

1 1/3 US cups of melted butter is equivalent 320 grams.

How much is 320 grams of melted butter in US cups?

320 grams of melted butter equals 1 1/3 ( ~ 1 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.