1 1/3 Cups of Rosehip Flour to Lb Conversion

Question:
How many pounds of rosehip flour in 1 1/3 US cup? How much are 1 1/3 cup of rosehip flour in lb?

The answer is:
1 1/3 US cup of rosehip flour is equivalent to 0.523 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US cup of rosehip flour equals 0.523 ( ~ 1/2) pound. (*)
(*) To be more precise, 1 1/3 US cup of rosehip flour is equal to 0.52285 pound. All figures are approximate.

US cups of rosehip flour to pounds Chart

US cups of rosehip flour to pounds
0.433 US cup of rosehip flour = 0.17 pound
0.533 US cup of rosehip flour = 0.209 pound
0.633 US cup of rosehip flour = 0.248 pound
0.733 US cup of rosehip flour = 0.288 pound
0.833 US cup of rosehip flour = 0.327 pound
0.933 US cup of rosehip flour = 0.366 pound
1.033 US cup of rosehip flour = 0.405 pound
1.133 US cup of rosehip flour = 0.444 pound
1.233 US cup of rosehip flour = 0.484 pound
1.33 US cup of rosehip flour = 0.523 pound
US cups of rosehip flour to pounds
1.33 US cup of rosehip flour = 0.523 pound
1.433 US cup of rosehip flour = 0.562 pound
1.533 US cup of rosehip flour = 0.601 pound
1.633 US cup of rosehip flour = 0.641 pound
1.733 US cup of rosehip flour = 0.68 pound
1.833 US cup of rosehip flour = 0.719 pound
1.933 US cup of rosehip flour = 0.758 pound
2.033 US cups of rosehip flour = 0.797 pound
2.133 US cups of rosehip flour = 0.837 pound
2.233 US cups of rosehip flour = 0.876 pound

Note: some values may be rounded.

FAQs on rosehip flour weight to volume conversion

1 1/3 US cup of rosehip flour equals how many pounds?

1 1/3 US cup of rosehip flour is equivalent 0.523 ( ~ 1/2) pound.

How much is 0.523 pound of rosehip flour in US cups?

0.523 pound of rosehip flour equals 1 1/3 ( ~ 1 1/4) US cup.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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