1 1/3 Cups of Vegetable Shortening to Lb Conversion

Question:
How many pounds of vegetable shortening in 1 1/3 US cup? How much are 1 1/3 cup of vegetable shortening in lb?

The answer is:
1 1/3 US cup of vegetable shortening is equivalent to 0.561 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US cup of vegetable shortening equals 0.561 ( ~ 1/2) pound. (*)
(*) To be more precise, 1 1/3 US cup of vegetable shortening is equal to 0.56109 pound. All figures are approximate.

US cups of vegetable shortening to pounds Chart

US cups of vegetable shortening to pounds
0.433 US cup of vegetable shortening = 0.182 pound
0.533 US cup of vegetable shortening = 0.224 pound
0.633 US cup of vegetable shortening = 0.266 pound
0.733 US cup of vegetable shortening = 0.309 pound
0.833 US cup of vegetable shortening = 0.351 pound
0.933 US cup of vegetable shortening = 0.393 pound
1.033 US cup of vegetable shortening = 0.435 pound
1.133 US cup of vegetable shortening = 0.477 pound
1.233 US cup of vegetable shortening = 0.519 pound
1.33 US cup of vegetable shortening = 0.561 pound
US cups of vegetable shortening to pounds
1.33 US cup of vegetable shortening = 0.561 pound
1.433 US cup of vegetable shortening = 0.603 pound
1.533 US cup of vegetable shortening = 0.645 pound
1.633 US cup of vegetable shortening = 0.687 pound
1.733 US cup of vegetable shortening = 0.729 pound
1.833 US cup of vegetable shortening = 0.772 pound
1.933 US cup of vegetable shortening = 0.814 pound
2.033 US cups of vegetable shortening = 0.856 pound
2.133 US cups of vegetable shortening = 0.898 pound
2.233 US cups of vegetable shortening = 0.94 pound

Note: some values may be rounded.

FAQs on vegetable shortening weight to volume conversion

1 1/3 US cup of vegetable shortening equals how many pounds?

1 1/3 US cup of vegetable shortening is equivalent 0.561 ( ~ 1/2) pound.

How much is 0.561 pound of vegetable shortening in US cups?

0.561 pound of vegetable shortening equals 1 1/3 ( ~ 1 1/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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