1 1/3 Cups of Wheat Flour to Grams Conversion

Question:
How many grams of wheat flour in 1 1/3 US cup? How much are 1 1/3 cup of wheat flour in grams?

The answer is:
1 1/3 US cup of wheat flour is equivalent to 189 grams(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US cup of wheat flour equals 189 grams. (*)
(*) To be more precise, 1 1/3 US cup of wheat flour is equal to 189.22 grams. All figures are approximate.

US cups of wheat flour to grams Chart

US cups of wheat flour to grams
0.433 US cup of wheat flour = 61.5 grams
0.533 US cup of wheat flour = 75.7 grams
0.633 US cup of wheat flour = 89.9 grams
0.733 US cup of wheat flour = 104 grams
0.833 US cup of wheat flour = 118 grams
0.933 US cup of wheat flour = 132 grams
1.033 US cup of wheat flour = 147 grams
1.133 US cup of wheat flour = 161 grams
1.233 US cup of wheat flour = 175 grams
1.33 US cup of wheat flour = 189 grams
US cups of wheat flour to grams
1.33 US cup of wheat flour = 189 grams
1.433 US cup of wheat flour = 203 grams
1.533 US cup of wheat flour = 218 grams
1.633 US cup of wheat flour = 232 grams
1.733 US cup of wheat flour = 246 grams
1.833 US cup of wheat flour = 260 grams
1.933 US cup of wheat flour = 274 grams
2.033 US cups of wheat flour = 289 grams
2.133 US cups of wheat flour = 303 grams
2.233 US cups of wheat flour = 317 grams

Note: some values may be rounded.

FAQs on wheat flour weight to volume conversion

1 1/3 US cup of wheat flour equals how many grams?

1 1/3 US cup of wheat flour is equivalent 189 grams.

How much is 189 grams of wheat flour in US cups?

189 grams of wheat flour equals 1 1/3 ( ~ 1 1/4) US cup.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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