1 1/3 Ounces of Brown Sugar to Ounces Conversion

Question:
How many ounces of brown sugar in 1 1/3 US fluid ounce? How much are 1 1/3 ounce of brown sugar in ounces?

The answer is:
1 1/3 US fluid ounce of brown sugar is equivalent to 1.29 ( ~ 1 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US fluid ounce of brown sugar equals 1.29 ( ~ 1 1/4) ounce. (*)
(*) To be more precise, 1 1/3 US fluid ounce of brown sugar is equal to 1.2932 ounce. All figures are approximate.

US fluid ounces of brown sugar to ounces Chart

US fluid ounces of brown sugar to ounces
0.433 US fluid ounce of brown sugar = 0.42 ounce
0.533 US fluid ounce of brown sugar = 0.517 ounce
0.633 US fluid ounce of brown sugar = 0.614 ounce
0.733 US fluid ounce of brown sugar = 0.711 ounce
0.833 US fluid ounce of brown sugar = 0.808 ounce
0.933 US fluid ounce of brown sugar = 0.905 ounce
1.033 US fluid ounce of brown sugar = 1 ounce
1.133 US fluid ounce of brown sugar = 1.1 ounce
1.233 US fluid ounce of brown sugar = 1.2 ounce
1.33 US fluid ounce of brown sugar = 1.29 ounce
US fluid ounces of brown sugar to ounces
1.33 US fluid ounce of brown sugar = 1.29 ounce
1.433 US fluid ounce of brown sugar = 1.39 ounce
1.533 US fluid ounce of brown sugar = 1.49 ounce
1.633 US fluid ounce of brown sugar = 1.58 ounce
1.733 US fluid ounce of brown sugar = 1.68 ounce
1.833 US fluid ounce of brown sugar = 1.78 ounce
1.933 US fluid ounce of brown sugar = 1.88 ounce
2.033 US fluid ounces of brown sugar = 1.97 ounce
2.133 US fluid ounces of brown sugar = 2.07 ounces
2.233 US fluid ounces of brown sugar = 2.17 ounces

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

1 1/3 US fluid ounce of brown sugar equals how many ounces?

1 1/3 US fluid ounce of brown sugar is equivalent 1.29 ( ~ 1 1/4) ounce.

How much is 1.29 ounce of brown sugar in US fluid ounces?

1.29 ounce of brown sugar equals 1 1/3 ( ~ 1 1/4) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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