1 1/3 Ounces of Cheese to Grams Conversion
Question:
How many grams of cheese in 1 1/3 US fluid ounces? How much are 1 1/3 ounces of cheese in grams?
The answer is:
1 1/3 US fluid ounces of cheese is equivalent to 37.5 grams(*)
Volume to 'Weight' Converter
US fluid ounces of cheese to grams Chart
US fluid ounces of cheese to grams | ||
---|---|---|
0.433 US fluid ounces of cheese | = | 12.2 grams |
0.533 US fluid ounces of cheese | = | 15 grams |
0.633 US fluid ounces of cheese | = | 17.8 grams |
0.733 US fluid ounces of cheese | = | 20.6 grams |
0.833 US fluid ounces of cheese | = | 23.4 grams |
0.933 US fluid ounces of cheese | = | 26.2 grams |
1.033 US fluid ounces of cheese | = | 29.1 grams |
1.133 US fluid ounces of cheese | = | 31.9 grams |
1.233 US fluid ounces of cheese | = | 34.7 grams |
1.33 US fluid ounces of cheese | = | 37.5 grams |
US fluid ounces of cheese to grams | ||
---|---|---|
1.33 US fluid ounces of cheese | = | 37.5 grams |
1.433 US fluid ounces of cheese | = | 40.3 grams |
1.533 US fluid ounces of cheese | = | 43.1 grams |
1.633 US fluid ounces of cheese | = | 45.9 grams |
1.733 US fluid ounces of cheese | = | 48.7 grams |
1.833 US fluid ounces of cheese | = | 51.6 grams |
1.933 US fluid ounces of cheese | = | 54.4 grams |
2.033 US fluid ounces of cheese | = | 57.2 grams |
2.133 US fluid ounces of cheese | = | 60 grams |
2.233 US fluid ounces of cheese | = | 62.8 grams |
Note: some values may be rounded.
FAQs on cheese weight to volume conversion
1 1/3 US fluid ounces of cheese equals how many grams?
1 1/3 US fluid ounces of cheese is equivalent 37.5 grams.
How much is 37.5 grams of cheese in US fluid ounces?
37.5 grams of cheese equals 1 1/3 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.