1 1/3 Ounces of Shea Butter to Grams Conversion
Question:
How many grams of shea butter in 1 1/3 US fluid ounces? How much are 1 1/3 ounces of shea butter in grams?
The answer is:
1 1/3 US fluid ounces of shea butter is equivalent to 35.7 grams(*)
Volume to 'Weight' Converter
US fluid ounces of shea butter to grams Chart
US fluid ounces of shea butter to grams | ||
---|---|---|
0.433 US fluid ounces of shea butter | = | 11.6 grams |
0.533 US fluid ounces of shea butter | = | 14.3 grams |
0.633 US fluid ounces of shea butter | = | 17 grams |
0.733 US fluid ounces of shea butter | = | 19.6 grams |
0.833 US fluid ounces of shea butter | = | 22.3 grams |
0.933 US fluid ounces of shea butter | = | 25 grams |
1.033 US fluid ounces of shea butter | = | 27.7 grams |
1.133 US fluid ounces of shea butter | = | 30.4 grams |
1.233 US fluid ounces of shea butter | = | 33 grams |
1.33 US fluid ounces of shea butter | = | 35.7 grams |
US fluid ounces of shea butter to grams | ||
---|---|---|
1.33 US fluid ounces of shea butter | = | 35.7 grams |
1.433 US fluid ounces of shea butter | = | 38.4 grams |
1.533 US fluid ounces of shea butter | = | 41.1 grams |
1.633 US fluid ounces of shea butter | = | 43.8 grams |
1.733 US fluid ounces of shea butter | = | 46.4 grams |
1.833 US fluid ounces of shea butter | = | 49.1 grams |
1.933 US fluid ounces of shea butter | = | 51.8 grams |
2.033 US fluid ounces of shea butter | = | 54.5 grams |
2.133 US fluid ounces of shea butter | = | 57.2 grams |
2.233 US fluid ounces of shea butter | = | 59.8 grams |
Note: some values may be rounded.
FAQs on shea butter weight to volume conversion
1 1/3 US fluid ounces of shea butter equals how many grams?
1 1/3 US fluid ounces of shea butter is equivalent 35.7 grams.
How much is 35.7 grams of shea butter in US fluid ounces?
35.7 grams of shea butter equals 1 1/3 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.