1 1/3 Oz of Dry Pasta to Grams Conversion

Question:
How many grams of dry pasta in 1 1/3 US fluid ounce? How much are 1 1/3 oz of dry pasta in grams?

The answer is:
1 1/3 US fluid ounce of dry pasta is equivalent to 16.7 grams(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US fluid ounce of dry pasta equals 16.7 grams. (*)
(*) To be more precise, 1 1/3 US fluid ounce of dry pasta is equal to 16.675 grams. All figures are approximate.

US fluid ounces of dry pasta to grams Chart

US fluid ounces of dry pasta to grams
0.433 US fluid ounce of dry pasta = 5.42 grams
0.533 US fluid ounce of dry pasta = 6.67 grams
0.633 US fluid ounce of dry pasta = 7.92 grams
0.733 US fluid ounce of dry pasta = 9.17 grams
0.833 US fluid ounce of dry pasta = 10.4 grams
0.933 US fluid ounce of dry pasta = 11.7 grams
1.033 US fluid ounce of dry pasta = 12.9 grams
1.133 US fluid ounce of dry pasta = 14.2 grams
1.233 US fluid ounce of dry pasta = 15.4 grams
1.33 US fluid ounce of dry pasta = 16.7 grams
US fluid ounces of dry pasta to grams
1.33 US fluid ounce of dry pasta = 16.7 grams
1.433 US fluid ounce of dry pasta = 17.9 grams
1.533 US fluid ounce of dry pasta = 19.2 grams
1.633 US fluid ounce of dry pasta = 20.4 grams
1.733 US fluid ounce of dry pasta = 21.7 grams
1.833 US fluid ounce of dry pasta = 22.9 grams
1.933 US fluid ounce of dry pasta = 24.2 grams
2.033 US fluid ounces of dry pasta = 25.4 grams
2.133 US fluid ounces of dry pasta = 26.7 grams
2.233 US fluid ounces of dry pasta = 27.9 grams

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

1 1/3 US fluid ounce of dry pasta equals how many grams?

1 1/3 US fluid ounce of dry pasta is equivalent 16.7 grams.

How much is 16.7 grams of dry pasta in US fluid ounces?

16.7 grams of dry pasta equals 1 1/3 ( ~ 1 1/4) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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