1 1/3 Oz of Flour to Ounces Conversion
Question:
How many ounces of flour in 1 1/3 US fluid ounces? How much are 1 1/3 oz of flour in ounces?
The answer is:
1 1/3 US fluid ounces of flour is equivalent to 0.734 ( ~
Volume to 'Weight' Converter
US fluid ounces of flour to ounces Chart
US fluid ounces of flour to ounces | ||
---|---|---|
0.433 US fluid ounces of flour | = | 0.238 ounces |
0.533 US fluid ounces of flour | = | 0.294 ounces |
0.633 US fluid ounces of flour | = | 0.349 ounces |
0.733 US fluid ounces of flour | = | 0.404 ounces |
0.833 US fluid ounces of flour | = | 0.459 ounces |
0.933 US fluid ounces of flour | = | 0.514 ounces |
1.033 US fluid ounces of flour | = | 0.569 ounces |
1.133 US fluid ounces of flour | = | 0.624 ounces |
1.233 US fluid ounces of flour | = | 0.679 ounces |
1.33 US fluid ounces of flour | = | 0.734 ounces |
US fluid ounces of flour to ounces | ||
---|---|---|
1.33 US fluid ounces of flour | = | 0.734 ounces |
1.433 US fluid ounces of flour | = | 0.789 ounces |
1.533 US fluid ounces of flour | = | 0.844 ounces |
1.633 US fluid ounces of flour | = | 0.899 ounces |
1.733 US fluid ounces of flour | = | 0.955 ounces |
1.833 US fluid ounces of flour | = | 1.01 ounces |
1.933 US fluid ounces of flour | = | 1.06 ounces |
2.033 US fluid ounces of flour | = | 1.12 ounces |
2.133 US fluid ounces of flour | = | 1.17 ounces |
2.233 US fluid ounces of flour | = | 1.23 ounces |
Note: some values may be rounded.
FAQs on flour weight to volume conversion
1 1/3 US fluid ounces of flour equals how many ounces?
1 1/3 US fluid ounces of flour is equivalent 0.734 ( ~
How much is 0.734 ounces of flour in US fluid ounces?
0.734 ounces of flour equals 1 1/3 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.