1 1/3 Tablespoons of Baking Powder to Ounces Conversion

Question:
How many ounces of baking powder in 1 1/3 US tablespoons? How much are 1 1/3 tablespoons of baking powder in ounces?

The answer is:
1 1/3 US tablespoons of baking powder is equivalent to 0.676 ( ~ ³/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 1 1/3 US tablespoons of baking powder equals 0.676 ( ~ ³/₄) ounces. (*)
(*) To be more precise, 1 1/3 US tablespoons of baking powder is equal to 0.67581 ounces. All figures are approximate.

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US tablespoons of baking powder to ounces Chart

US tablespoons of baking powder to ounces
0.433 US tablespoons of baking powder	=	0.22 ounces
0.533 US tablespoons of baking powder	=	0.27 ounces
0.633 US tablespoons of baking powder	=	0.321 ounces
0.733 US tablespoons of baking powder	=	0.372 ounces
0.833 US tablespoons of baking powder	=	0.422 ounces
0.933 US tablespoons of baking powder	=	0.473 ounces
1.033 US tablespoons of baking powder	=	0.524 ounces
1.133 US tablespoons of baking powder	=	0.574 ounces
1.233 US tablespoons of baking powder	=	0.625 ounces
1.33 US tablespoons of baking powder	=	0.676 ounces

US tablespoons of baking powder to ounces
1.33 US tablespoons of baking powder	=	0.676 ounces
1.433 US tablespoons of baking powder	=	0.727 ounces
1.533 US tablespoons of baking powder	=	0.777 ounces
1.633 US tablespoons of baking powder	=	0.828 ounces
1.733 US tablespoons of baking powder	=	0.879 ounces
1.833 US tablespoons of baking powder	=	0.929 ounces
1.933 US tablespoons of baking powder	=	0.98 ounces
2.033 US tablespoons of baking powder	=	1.03 ounces
2.133 US tablespoons of baking powder	=	1.08 ounces
2.233 US tablespoons of baking powder	=	1.13 ounces

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

1 1/3 US tablespoons of baking powder equals how many ounces?

1 1/3 US tablespoons of baking powder is equivalent 0.676 ( ~ ³/₄) ounces.

How much is 0.676 ounces of baking powder in US tablespoons?

0.676 ounces of baking powder equals 1 1/3 ( ~ 1 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.