1 1/3 Tablespoons of Basil to Pounds Conversion

Question:
How many pounds of basil in 1 1/3 US tablespoons? How much are 1 1/3 tablespoons of basil in pounds?

The answer is:
1 1/3 US tablespoons of basil is equivalent to 0.00369 pounds^(*)

Volume to 'Weight' Converter

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Results: 1 1/3 US tablespoons of basil equals 0.00369 pounds. (*)
(*) To be more precise, 1 1/3 US tablespoons of basil is equal to 0.0036937 pounds. All figures are approximate.

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US tablespoons of basil to pounds Chart

US tablespoons of basil to pounds
0.433 US tablespoons of basil	=	0.0012 pounds
0.533 US tablespoons of basil	=	0.00148 pounds
0.633 US tablespoons of basil	=	0.00175 pounds
0.733 US tablespoons of basil	=	0.00203 pounds
0.833 US tablespoons of basil	=	0.00231 pounds
0.933 US tablespoons of basil	=	0.00259 pounds
1.033 US tablespoons of basil	=	0.00286 pounds
1.133 US tablespoons of basil	=	0.00314 pounds
1.233 US tablespoons of basil	=	0.00342 pounds
1.33 US tablespoons of basil	=	0.00369 pounds

US tablespoons of basil to pounds
1.33 US tablespoons of basil	=	0.00369 pounds
1.433 US tablespoons of basil	=	0.00397 pounds
1.533 US tablespoons of basil	=	0.00425 pounds
1.633 US tablespoons of basil	=	0.00452 pounds
1.733 US tablespoons of basil	=	0.0048 pounds
1.833 US tablespoons of basil	=	0.00508 pounds
1.933 US tablespoons of basil	=	0.00536 pounds
2.033 US tablespoons of basil	=	0.00563 pounds
2.133 US tablespoons of basil	=	0.00591 pounds
2.233 US tablespoons of basil	=	0.00619 pounds

Note: some values may be rounded.

FAQs on basil weight to volume conversion

1 1/3 US tablespoons of basil equals how many pounds?

1 1/3 US tablespoons of basil is equivalent 0.00369 pounds.

How much is 0.00369 pounds of basil in US tablespoons?

0.00369 pounds of basil equals 1 1/3 ( ~ 1 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.