1 1/3 Tablespoons of Cooked Pasta to Pounds Conversion

Question:
How many pounds of cooked pasta in 1 1/3 US tablespoon? How much are 1 1/3 tablespoon of cooked pasta in pounds?

The answer is:
1 1/3 US tablespoon of cooked pasta is equivalent to 0.0367 pound(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US tablespoon of cooked pasta equals 0.0367 pound. (*)
(*) To be more precise, 1 1/3 US tablespoon of cooked pasta is equal to 0.036719 pound. All figures are approximate.

US tablespoons of cooked pasta to pounds Chart

US tablespoons of cooked pasta to pounds
0.433 US tablespoon of cooked pasta = 0.0119 pound
0.533 US tablespoon of cooked pasta = 0.0147 pound
0.633 US tablespoon of cooked pasta = 0.0174 pound
0.733 US tablespoon of cooked pasta = 0.0202 pound
0.833 US tablespoon of cooked pasta = 0.0229 pound
0.933 US tablespoon of cooked pasta = 0.0257 pound
1.033 US tablespoon of cooked pasta = 0.0285 pound
1.133 US tablespoon of cooked pasta = 0.0312 pound
1.233 US tablespoon of cooked pasta = 0.034 pound
1.33 US tablespoon of cooked pasta = 0.0367 pound
US tablespoons of cooked pasta to pounds
1.33 US tablespoon of cooked pasta = 0.0367 pound
1.433 US tablespoon of cooked pasta = 0.0395 pound
1.533 US tablespoon of cooked pasta = 0.0422 pound
1.633 US tablespoon of cooked pasta = 0.045 pound
1.733 US tablespoon of cooked pasta = 0.0477 pound
1.833 US tablespoon of cooked pasta = 0.0505 pound
1.933 US tablespoon of cooked pasta = 0.0532 pound
2.033 US tablespoons of cooked pasta = 0.056 pound
2.133 US tablespoons of cooked pasta = 0.0588 pound
2.233 US tablespoons of cooked pasta = 0.0615 pound

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

1 1/3 US tablespoon of cooked pasta equals how many pounds?

1 1/3 US tablespoon of cooked pasta is equivalent 0.0367 pound.

How much is 0.0367 pound of cooked pasta in US tablespoons?

0.0367 pound of cooked pasta equals 1 1/3 ( ~ 1 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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