1 1/3 Tablespoons of Cooked Pasta to Pounds Conversion

Question:
How many pounds of cooked pasta in 1 1/3 US tablespoons? How much are 1 1/3 tablespoons of cooked pasta in pounds?

The answer is:
1 1/3 US tablespoons of cooked pasta is equivalent to 0.0367 pounds^(*)

Volume to 'Weight' Converter

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Results: 1 1/3 US tablespoons of cooked pasta equals 0.0367 pounds. (*)
(*) To be more precise, 1 1/3 US tablespoons of cooked pasta is equal to 0.036719 pounds. All figures are approximate.

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US tablespoons of cooked pasta to pounds Chart

US tablespoons of cooked pasta to pounds
0.433 US tablespoons of cooked pasta	=	0.0119 pounds
0.533 US tablespoons of cooked pasta	=	0.0147 pounds
0.633 US tablespoons of cooked pasta	=	0.0174 pounds
0.733 US tablespoons of cooked pasta	=	0.0202 pounds
0.833 US tablespoons of cooked pasta	=	0.0229 pounds
0.933 US tablespoons of cooked pasta	=	0.0257 pounds
1.033 US tablespoons of cooked pasta	=	0.0285 pounds
1.133 US tablespoons of cooked pasta	=	0.0312 pounds
1.233 US tablespoons of cooked pasta	=	0.034 pounds
1.33 US tablespoons of cooked pasta	=	0.0367 pounds

US tablespoons of cooked pasta to pounds
1.33 US tablespoons of cooked pasta	=	0.0367 pounds
1.433 US tablespoons of cooked pasta	=	0.0395 pounds
1.533 US tablespoons of cooked pasta	=	0.0422 pounds
1.633 US tablespoons of cooked pasta	=	0.045 pounds
1.733 US tablespoons of cooked pasta	=	0.0477 pounds
1.833 US tablespoons of cooked pasta	=	0.0505 pounds
1.933 US tablespoons of cooked pasta	=	0.0532 pounds
2.033 US tablespoons of cooked pasta	=	0.056 pounds
2.133 US tablespoons of cooked pasta	=	0.0588 pounds
2.233 US tablespoons of cooked pasta	=	0.0615 pounds

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

1 1/3 US tablespoons of cooked pasta equals how many pounds?

1 1/3 US tablespoons of cooked pasta is equivalent 0.0367 pounds.

How much is 0.0367 pounds of cooked pasta in US tablespoons?

0.0367 pounds of cooked pasta equals 1 1/3 ( ~ 1 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.