1 1/3 Tablespoons of Cooked Rice to Ounces Conversion

Question:
How many ounces of cooked rice in 1 1/3 US tablespoon? How much are 1 1/3 tablespoon of cooked rice in ounces?

The answer is:
1 1/3 US tablespoon of cooked rice is equivalent to 0.735 ( ~ 3/4) ounce(*)

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Results:

1 1/3 US tablespoon of cooked rice equals 0.735 ( ~ 3/4) ounce. (*)
(*) To be more precise, 1 1/3 US tablespoon of cooked rice is equal to 0.73491 ounce. All figures are approximate.

US tablespoons of cooked rice to ounces Chart

US tablespoons of cooked rice to ounces
0.433 US tablespoon of cooked rice = 0.239 ounce
0.533 US tablespoon of cooked rice = 0.294 ounce
0.633 US tablespoon of cooked rice = 0.349 ounce
0.733 US tablespoon of cooked rice = 0.404 ounce
0.833 US tablespoon of cooked rice = 0.459 ounce
0.933 US tablespoon of cooked rice = 0.514 ounce
1.033 US tablespoon of cooked rice = 0.57 ounce
1.133 US tablespoon of cooked rice = 0.625 ounce
1.233 US tablespoon of cooked rice = 0.68 ounce
1.33 US tablespoon of cooked rice = 0.735 ounce
US tablespoons of cooked rice to ounces
1.33 US tablespoon of cooked rice = 0.735 ounce
1.433 US tablespoon of cooked rice = 0.79 ounce
1.533 US tablespoon of cooked rice = 0.845 ounce
1.633 US tablespoon of cooked rice = 0.9 ounce
1.733 US tablespoon of cooked rice = 0.955 ounce
1.833 US tablespoon of cooked rice = 1.01 ounce
1.933 US tablespoon of cooked rice = 1.07 ounce
2.033 US tablespoons of cooked rice = 1.12 ounce
2.133 US tablespoons of cooked rice = 1.18 ounce
2.233 US tablespoons of cooked rice = 1.23 ounce

Note: some values may be rounded.

FAQs on cooked rice weight to volume conversion

1 1/3 US tablespoon of cooked rice equals how many ounces?

1 1/3 US tablespoon of cooked rice is equivalent 0.735 ( ~ 3/4) ounce.

How much is 0.735 ounce of cooked rice in US tablespoons?

0.735 ounce of cooked rice equals 1 1/3 ( ~ 1 1/4) US tablespoon.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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