1 1/3 Tablespoons of Milk to Grams Conversion

Question:
How many grams of milk in 1 1/3 US tablespoon? How much are 1 1/3 tablespoon of milk in grams?

The answer is:
1 1/3 US tablespoon of milk is equivalent to 20.4 grams(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US tablespoon of milk equals 20.4 grams. (*)
(*) To be more precise, 1 1/3 US tablespoon of milk is equal to 20.42 grams. All figures are approximate.

US tablespoons of milk to grams Chart

US tablespoons of milk to grams
0.433 US tablespoon of milk = 6.63 grams
0.533 US tablespoon of milk = 8.17 grams
0.633 US tablespoon of milk = 9.7 grams
0.733 US tablespoon of milk = 11.2 grams
0.833 US tablespoon of milk = 12.8 grams
0.933 US tablespoon of milk = 14.3 grams
1.033 US tablespoon of milk = 15.8 grams
1.133 US tablespoon of milk = 17.4 grams
1.233 US tablespoon of milk = 18.9 grams
1.33 US tablespoon of milk = 20.4 grams
US tablespoons of milk to grams
1.33 US tablespoon of milk = 20.4 grams
1.433 US tablespoon of milk = 22 grams
1.533 US tablespoon of milk = 23.5 grams
1.633 US tablespoon of milk = 25 grams
1.733 US tablespoon of milk = 26.5 grams
1.833 US tablespoon of milk = 28.1 grams
1.933 US tablespoon of milk = 29.6 grams
2.033 US tablespoons of milk = 31.1 grams
2.133 US tablespoons of milk = 32.7 grams
2.233 US tablespoons of milk = 34.2 grams

Note: some values may be rounded.

FAQs on milk weight to volume conversion

1 1/3 US tablespoon of milk equals how many grams?

1 1/3 US tablespoon of milk is equivalent 20.4 grams.

How much is 20.4 grams of milk in US tablespoons?

20.4 grams of milk equals 1 1/3 ( ~ 1 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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