1 1/3 Tablespoons of Onion Leaves to Ounces Conversion

Question:
How many ounces of onion leaves in 1 1/3 US tablespoons? How much are 1 1/3 tablespoons of onion leaves in ounces?

The answer is:
1 1/3 US tablespoons of onion leaves is equivalent to 0.306 ( ~ 1/4) ounces(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US tablespoons of onion leaves equals 0.306 ( ~ 1/4) ounces. (*)
(*) To be more precise, 1 1/3 US tablespoons of onion leaves is equal to 0.30592 ounces. All figures are approximate.

US tablespoons of onion leaves to ounces Chart

US tablespoons of onion leaves to ounces
0.433 US tablespoons of onion leaves = 0.0994 ounces
0.533 US tablespoons of onion leaves = 0.122 ounces
0.633 US tablespoons of onion leaves = 0.145 ounces
0.733 US tablespoons of onion leaves = 0.168 ounces
0.833 US tablespoons of onion leaves = 0.191 ounces
0.933 US tablespoons of onion leaves = 0.214 ounces
1.033 US tablespoons of onion leaves = 0.237 ounces
1.133 US tablespoons of onion leaves = 0.26 ounces
1.233 US tablespoons of onion leaves = 0.283 ounces
1.33 US tablespoons of onion leaves = 0.306 ounces
US tablespoons of onion leaves to ounces
1.33 US tablespoons of onion leaves = 0.306 ounces
1.433 US tablespoons of onion leaves = 0.329 ounces
1.533 US tablespoons of onion leaves = 0.352 ounces
1.633 US tablespoons of onion leaves = 0.375 ounces
1.733 US tablespoons of onion leaves = 0.398 ounces
1.833 US tablespoons of onion leaves = 0.421 ounces
1.933 US tablespoons of onion leaves = 0.444 ounces
2.033 US tablespoons of onion leaves = 0.467 ounces
2.133 US tablespoons of onion leaves = 0.49 ounces
2.233 US tablespoons of onion leaves = 0.512 ounces

Note: some values may be rounded.

FAQs on onion leaves weight to volume conversion

1 1/3 US tablespoons of onion leaves equals how many ounces?

1 1/3 US tablespoons of onion leaves is equivalent 0.306 ( ~ 1/4) ounces.

How much is 0.306 ounces of onion leaves in US tablespoons?

0.306 ounces of onion leaves equals 1 1/3 ( ~ 1 1/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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