1 1/3 Tablespoons of Powdered Sugar to Grams Conversion

Question:
How many grams of powdered sugar in 1 1/3 US tablespoon? How much are 1 1/3 tablespoon of powdered sugar in grams?

The answer is:
1 1/3 US tablespoon of powdered sugar is equivalent to 9.32 grams^(*)

Volume to 'Weight' Converter

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Results: 1 1/3 US tablespoon of powdered sugar equals 9.32 grams. (*)
(*) To be more precise, 1 1/3 US tablespoon of powdered sugar is equal to 9.3232 grams. All figures are approximate.

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US tablespoons of powdered sugar to grams Chart

US tablespoons of powdered sugar to grams
0.433 US tablespoon of powdered sugar	=	3.03 grams
0.533 US tablespoon of powdered sugar	=	3.73 grams
0.633 US tablespoon of powdered sugar	=	4.43 grams
0.733 US tablespoon of powdered sugar	=	5.13 grams
0.833 US tablespoon of powdered sugar	=	5.83 grams
0.933 US tablespoon of powdered sugar	=	6.53 grams
1.033 US tablespoon of powdered sugar	=	7.22 grams
1.133 US tablespoon of powdered sugar	=	7.92 grams
1.233 US tablespoon of powdered sugar	=	8.62 grams
1.33 US tablespoon of powdered sugar	=	9.32 grams

US tablespoons of powdered sugar to grams
1.33 US tablespoon of powdered sugar	=	9.32 grams
1.433 US tablespoon of powdered sugar	=	10 grams
1.533 US tablespoon of powdered sugar	=	10.7 grams
1.633 US tablespoon of powdered sugar	=	11.4 grams
1.733 US tablespoon of powdered sugar	=	12.1 grams
1.833 US tablespoon of powdered sugar	=	12.8 grams
1.933 US tablespoon of powdered sugar	=	13.5 grams
2.033 US tablespoons of powdered sugar	=	14.2 grams
2.133 US tablespoons of powdered sugar	=	14.9 grams
2.233 US tablespoons of powdered sugar	=	15.6 grams

Note: some values may be rounded.

FAQs on powdered sugar weight to volume conversion

1 1/3 US tablespoon of powdered sugar equals how many grams?

1 1/3 US tablespoon of powdered sugar is equivalent 9.32 grams.

How much is 9.32 grams of powdered sugar in US tablespoons?

9.32 grams of powdered sugar equals 1 1/3 ( ~ 1 ¹/₄) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.