1 1/3 Tbsp of Cake Flour to Pounds Conversion

Question:
How many pounds of cake flour in 1 1/3 US tablespoons? How much are 1 1/3 tbsp of cake flour in pounds?

The answer is:
1 1/3 US tablespoons of cake flour is equivalent to 0.0239 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 1 1/3 US tablespoons of cake flour equals 0.0239 pounds. (*)
(*) To be more precise, 1 1/3 US tablespoons of cake flour is equal to 0.023857 pounds. All figures are approximate.

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US tablespoons of cake flour to pounds Chart

US tablespoons of cake flour to pounds
0.433 US tablespoons of cake flour	=	0.00775 pounds
0.533 US tablespoons of cake flour	=	0.00954 pounds
0.633 US tablespoons of cake flour	=	0.0113 pounds
0.733 US tablespoons of cake flour	=	0.0131 pounds
0.833 US tablespoons of cake flour	=	0.0149 pounds
0.933 US tablespoons of cake flour	=	0.0167 pounds
1.033 US tablespoons of cake flour	=	0.0185 pounds
1.133 US tablespoons of cake flour	=	0.0203 pounds
1.233 US tablespoons of cake flour	=	0.0221 pounds
1.33 US tablespoons of cake flour	=	0.0239 pounds

US tablespoons of cake flour to pounds
1.33 US tablespoons of cake flour	=	0.0239 pounds
1.433 US tablespoons of cake flour	=	0.0256 pounds
1.533 US tablespoons of cake flour	=	0.0274 pounds
1.633 US tablespoons of cake flour	=	0.0292 pounds
1.733 US tablespoons of cake flour	=	0.031 pounds
1.833 US tablespoons of cake flour	=	0.0328 pounds
1.933 US tablespoons of cake flour	=	0.0346 pounds
2.033 US tablespoons of cake flour	=	0.0364 pounds
2.133 US tablespoons of cake flour	=	0.0382 pounds
2.233 US tablespoons of cake flour	=	0.04 pounds

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

1 1/3 US tablespoons of cake flour equals how many pounds?

1 1/3 US tablespoons of cake flour is equivalent 0.0239 pounds.

How much is 0.0239 pounds of cake flour in US tablespoons?

0.0239 pounds of cake flour equals 1 1/3 ( ~ 1 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.