1 1/3 Tbsp of Cake Flour to Pounds Conversion

Question:
How many pounds of cake flour in 1 1/3 US tablespoon? How much are 1 1/3 tbsp of cake flour in pounds?

The answer is:
1 1/3 US tablespoon of cake flour is equivalent to 0.0239 pound(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US tablespoon of cake flour equals 0.0239 pound. (*)
(*) To be more precise, 1 1/3 US tablespoon of cake flour is equal to 0.023857 pound. All figures are approximate.

US tablespoons of cake flour to pounds Chart

US tablespoons of cake flour to pounds
0.433 US tablespoon of cake flour = 0.00775 pound
0.533 US tablespoon of cake flour = 0.00954 pound
0.633 US tablespoon of cake flour = 0.0113 pound
0.733 US tablespoon of cake flour = 0.0131 pound
0.833 US tablespoon of cake flour = 0.0149 pound
0.933 US tablespoon of cake flour = 0.0167 pound
1.033 US tablespoon of cake flour = 0.0185 pound
1.133 US tablespoon of cake flour = 0.0203 pound
1.233 US tablespoon of cake flour = 0.0221 pound
1.33 US tablespoon of cake flour = 0.0239 pound
US tablespoons of cake flour to pounds
1.33 US tablespoon of cake flour = 0.0239 pound
1.433 US tablespoon of cake flour = 0.0256 pound
1.533 US tablespoon of cake flour = 0.0274 pound
1.633 US tablespoon of cake flour = 0.0292 pound
1.733 US tablespoon of cake flour = 0.031 pound
1.833 US tablespoon of cake flour = 0.0328 pound
1.933 US tablespoon of cake flour = 0.0346 pound
2.033 US tablespoons of cake flour = 0.0364 pound
2.133 US tablespoons of cake flour = 0.0382 pound
2.233 US tablespoons of cake flour = 0.04 pound

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

1 1/3 US tablespoon of cake flour equals how many pounds?

1 1/3 US tablespoon of cake flour is equivalent 0.0239 pound.

How much is 0.0239 pound of cake flour in US tablespoons?

0.0239 pound of cake flour equals 1 1/3 ( ~ 1 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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