1 1/3 Tbsp of Cooked Lentils to Ounces Conversion

Question:
How many ounces of cooked lentils in 1 1/3 US tablespoon? How much are 1 1/3 tbsp of cooked lentils in ounces?

The answer is:
1 1/3 US tablespoon of cooked lentils is equivalent to 0.22 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US tablespoon of cooked lentils equals 0.22 ( ~ 1/4) ounce. (*)
(*) To be more precise, 1 1/3 US tablespoon of cooked lentils is equal to 0.2204 ounce. All figures are approximate.

US tablespoons of cooked lentils to ounces Chart

US tablespoons of cooked lentils to ounces
0.433 US tablespoon of cooked lentils = 0.0716 ounce
0.533 US tablespoon of cooked lentils = 0.0881 ounce
0.633 US tablespoon of cooked lentils = 0.105 ounce
0.733 US tablespoon of cooked lentils = 0.121 ounce
0.833 US tablespoon of cooked lentils = 0.138 ounce
0.933 US tablespoon of cooked lentils = 0.154 ounce
1.033 US tablespoon of cooked lentils = 0.171 ounce
1.133 US tablespoon of cooked lentils = 0.187 ounce
1.233 US tablespoon of cooked lentils = 0.204 ounce
1.33 US tablespoon of cooked lentils = 0.22 ounce
US tablespoons of cooked lentils to ounces
1.33 US tablespoon of cooked lentils = 0.22 ounce
1.433 US tablespoon of cooked lentils = 0.237 ounce
1.533 US tablespoon of cooked lentils = 0.253 ounce
1.633 US tablespoon of cooked lentils = 0.27 ounce
1.733 US tablespoon of cooked lentils = 0.287 ounce
1.833 US tablespoon of cooked lentils = 0.303 ounce
1.933 US tablespoon of cooked lentils = 0.32 ounce
2.033 US tablespoons of cooked lentils = 0.336 ounce
2.133 US tablespoons of cooked lentils = 0.353 ounce
2.233 US tablespoons of cooked lentils = 0.369 ounce

Note: some values may be rounded.

FAQs on cooked lentils weight to volume conversion

1 1/3 US tablespoon of cooked lentils equals how many ounces?

1 1/3 US tablespoon of cooked lentils is equivalent 0.22 ( ~ 1/4) ounce.

How much is 0.22 ounce of cooked lentils in US tablespoons?

0.22 ounce of cooked lentils equals 1 1/3 ( ~ 1 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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