1 1/3 Tbsp of Shea Butter to Grams Conversion

Question:
How many grams of shea butter in 1 1/3 US tablespoon? How much are 1 1/3 tbsp of shea butter in grams?

The answer is:
1 1/3 US tablespoon of shea butter is equivalent to 17.9 grams(*)

Volume to 'Weight' Converter

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Results:

1 1/3 US tablespoon of shea butter equals 17.9 grams. (*)
(*) To be more precise, 1 1/3 US tablespoon of shea butter is equal to 17.858 grams. All figures are approximate.

US tablespoons of shea butter to grams Chart

US tablespoons of shea butter to grams
0.433 US tablespoon of shea butter = 5.8 grams
0.533 US tablespoon of shea butter = 7.14 grams
0.633 US tablespoon of shea butter = 8.48 grams
0.733 US tablespoon of shea butter = 9.82 grams
0.833 US tablespoon of shea butter = 11.2 grams
0.933 US tablespoon of shea butter = 12.5 grams
1.033 US tablespoon of shea butter = 13.8 grams
1.133 US tablespoon of shea butter = 15.2 grams
1.233 US tablespoon of shea butter = 16.5 grams
1.33 US tablespoon of shea butter = 17.9 grams
US tablespoons of shea butter to grams
1.33 US tablespoon of shea butter = 17.9 grams
1.433 US tablespoon of shea butter = 19.2 grams
1.533 US tablespoon of shea butter = 20.5 grams
1.633 US tablespoon of shea butter = 21.9 grams
1.733 US tablespoon of shea butter = 23.2 grams
1.833 US tablespoon of shea butter = 24.6 grams
1.933 US tablespoon of shea butter = 25.9 grams
2.033 US tablespoons of shea butter = 27.2 grams
2.133 US tablespoons of shea butter = 28.6 grams
2.233 US tablespoons of shea butter = 29.9 grams

Note: some values may be rounded.

FAQs on shea butter weight to volume conversion

1 1/3 US tablespoon of shea butter equals how many grams?

1 1/3 US tablespoon of shea butter is equivalent 17.9 grams.

How much is 17.9 grams of shea butter in US tablespoons?

17.9 grams of shea butter equals 1 1/3 ( ~ 1 1/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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