1 1/3 Tbsp of Spring Onion to Pounds Conversion

Question:
How many pounds of spring onion in 1 1/3 US tablespoon? How much are 1 1/3 tbsp of spring onion in pounds?

The answer is:
1 1/3 US tablespoon of spring onion is equivalent to 0.0191 pound^(*)

Volume to 'Weight' Converter

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Results: 1 1/3 US tablespoon of spring onion equals 0.0191 pound. (*)
(*) To be more precise, 1 1/3 US tablespoon of spring onion is equal to 0.01912 pound. All figures are approximate.

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US tablespoons of spring onion to pounds Chart

US tablespoons of spring onion to pounds
0.433 US tablespoon of spring onion	=	0.00621 pound
0.533 US tablespoon of spring onion	=	0.00765 pound
0.633 US tablespoon of spring onion	=	0.00908 pound
0.733 US tablespoon of spring onion	=	0.0105 pound
0.833 US tablespoon of spring onion	=	0.0119 pound
0.933 US tablespoon of spring onion	=	0.0134 pound
1.033 US tablespoon of spring onion	=	0.0148 pound
1.133 US tablespoon of spring onion	=	0.0163 pound
1.233 US tablespoon of spring onion	=	0.0177 pound
1.33 US tablespoon of spring onion	=	0.0191 pound

US tablespoons of spring onion to pounds
1.33 US tablespoon of spring onion	=	0.0191 pound
1.433 US tablespoon of spring onion	=	0.0206 pound
1.533 US tablespoon of spring onion	=	0.022 pound
1.633 US tablespoon of spring onion	=	0.0234 pound
1.733 US tablespoon of spring onion	=	0.0249 pound
1.833 US tablespoon of spring onion	=	0.0263 pound
1.933 US tablespoon of spring onion	=	0.0277 pound
2.033 US tablespoons of spring onion	=	0.0292 pound
2.133 US tablespoons of spring onion	=	0.0306 pound
2.233 US tablespoons of spring onion	=	0.032 pound

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

1 1/3 US tablespoon of spring onion equals how many pounds?

1 1/3 US tablespoon of spring onion is equivalent 0.0191 pound.

How much is 0.0191 pound of spring onion in US tablespoons?

0.0191 pound of spring onion equals 1 1/3 ( ~ 1 ¹/₄) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.