1 1/3 Tbsp of Yogurt to Pounds Conversion

Question:
How many pounds of yogurt in 1 1/3 US tablespoons? How much are 1 1/3 tbsp of yogurt in pounds?

The answer is:
1 1/3 US tablespoons of yogurt is equivalent to 0.045 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 1 1/3 US tablespoons of yogurt equals 0.045 pounds. (*)
(*) To be more precise, 1 1/3 US tablespoons of yogurt is equal to 0.045019 pounds. All figures are approximate.

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US tablespoons of yogurt to pounds Chart

US tablespoons of yogurt to pounds
0.433 US tablespoons of yogurt	=	0.0146 pounds
0.533 US tablespoons of yogurt	=	0.018 pounds
0.633 US tablespoons of yogurt	=	0.0214 pounds
0.733 US tablespoons of yogurt	=	0.0248 pounds
0.833 US tablespoons of yogurt	=	0.0281 pounds
0.933 US tablespoons of yogurt	=	0.0315 pounds
1.033 US tablespoons of yogurt	=	0.0349 pounds
1.133 US tablespoons of yogurt	=	0.0383 pounds
1.233 US tablespoons of yogurt	=	0.0416 pounds
1.33 US tablespoons of yogurt	=	0.045 pounds

US tablespoons of yogurt to pounds
1.33 US tablespoons of yogurt	=	0.045 pounds
1.433 US tablespoons of yogurt	=	0.0484 pounds
1.533 US tablespoons of yogurt	=	0.0518 pounds
1.633 US tablespoons of yogurt	=	0.0552 pounds
1.733 US tablespoons of yogurt	=	0.0585 pounds
1.833 US tablespoons of yogurt	=	0.0619 pounds
1.933 US tablespoons of yogurt	=	0.0653 pounds
2.033 US tablespoons of yogurt	=	0.0687 pounds
2.133 US tablespoons of yogurt	=	0.072 pounds
2.233 US tablespoons of yogurt	=	0.0754 pounds

Note: some values may be rounded.

FAQs on yogurt weight to volume conversion

1 1/3 US tablespoons of yogurt equals how many pounds?

1 1/3 US tablespoons of yogurt is equivalent 0.045 pounds.

How much is 0.045 pounds of yogurt in US tablespoons?

0.045 pounds of yogurt equals 1 1/3 ( ~ 1 ¹/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.