1 1/4 Cups of All Purpose Flour to Pounds Conversion

Question:
How many pounds of all purpose flour in 1 1/4 US cups? How much are 1 1/4 cups of all purpose flour in pounds?

The answer is:
1 1/4 US cups of all purpose flour is equivalent to 0.331 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

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Results: 1 1/4 US cups of all purpose flour equals 0.331 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 1 1/4 US cups of all purpose flour is equal to 0.33056 pounds. All figures are approximate.

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US cups of all purpose flour to pounds Chart

US cups of all purpose flour to pounds
0.35 US cups of all purpose flour	=	0.0926 pounds
0.45 US cups of all purpose flour	=	0.119 pounds
0.55 US cups of all purpose flour	=	0.145 pounds
0.65 US cups of all purpose flour	=	0.172 pounds
³/₄ US cups of all purpose flour	=	0.198 pounds
0.85 US cups of all purpose flour	=	0.225 pounds
0.95 US cups of all purpose flour	=	0.251 pounds
1.05 US cups of all purpose flour	=	0.278 pounds
1.15 US cups of all purpose flour	=	0.304 pounds
1 ¹/₄ US cups of all purpose flour	=	0.331 pounds

US cups of all purpose flour to pounds
1 ¹/₄ US cups of all purpose flour	=	0.331 pounds
1.35 US cups of all purpose flour	=	0.357 pounds
1.45 US cups of all purpose flour	=	0.383 pounds
1.55 US cups of all purpose flour	=	0.41 pounds
1.65 US cups of all purpose flour	=	0.436 pounds
1 ³/₄ US cups of all purpose flour	=	0.463 pounds
1.85 US cups of all purpose flour	=	0.489 pounds
1.95 US cups of all purpose flour	=	0.516 pounds
2.05 US cups of all purpose flour	=	0.542 pounds
2.15 US cups of all purpose flour	=	0.569 pounds

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

1 1/4 US cups of all purpose flour equals how many pounds?

1 1/4 US cups of all purpose flour is equivalent 0.331 ( ~ ¹/₄) pounds.

How much is 0.331 pounds of all purpose flour in US cups?

0.331 pounds of all purpose flour equals 1 1/4 ( ~ 1 ¹/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.